Cook and Dine – British Pub Food – Saturday, September 13, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn our Cook and Dine classes you will take part in learning a variety of dishes about a featured culture. Each class will explore this through cooking as a group […]
Make and Take – Chinese Potstickers – Saturday, September 27, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLearn to make the the famous Aphrodite Cooks Ginger Chicken Potstickers and then take them home for you to enjoy at a later day. Each guest will learn to make […]
Make and Take – Rolled and Stuffed – Thursday, October 2, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while […]
Cook and Dine – The Joy of French Cuisine – Saturday, October 18, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaDiscover the Joy of French Cuisine: A Hands-On Cooking Class Step into the heart of France without leaving your kitchen! In this immersive cooking class, you'll learn to prepare classic […]
Make and Take – Spinach and Ricotta Lasagna – Saturday, October 25, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make […]
Cook and Dine – Cantonese Classics – Saturday, November 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us on Saturday November 8 with Mary Tang of Mary's Happy Belly, as she guides us through classic Cantonese dishes that will show you the difference between home made […]
Make and Take – Knife Skills 101 – Wednesday November 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]
Cook and Dine – Pasta From Scratch – Saturday, November 22 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen for a hands on cooking class on how to make pasta from scratch. Using ingredients that are bountiful in the fall and full of flavour. […]
Make and Take – Chocolate Truffles – Saturday November 29, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) […]
Make and Take – Tiramisu 2 Ways – Friday, December 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be […]
Make and Take – Chocolate Truffles Holiday Edition – Wednesday, December 17, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) […]