Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. Japanese food goes beyond sushi and ramen. In this class you will be introduced to the flavours and ingredients that are commonly used in Japanese cuisine. After...
An introduction into the world of knives and the different types of cuts for cooking In this hands-on intimate workshop individuals will learn the basic set of knives that every home cook must have and what each knife will do. The class will also teach...
Join Chef Vanessa as she guides you through 2 different pastas from scratch. In this class you will be working as team to complete this menu and learn the techniques of making ravioli and gnocchi Vaccine mandates are no longer, however we do ask to...
Join us in the kitchen with Chef Damon Martin for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. In this class you will have the opportunity to engage in...
In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how...
