Events
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Cheers to Dad: A Beer & Food Dinner – Saturday, June 20, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaCelebrate Father’s Day with a relaxed and flavour-filled Beer Pairing Dinner that brings together great food, great beer, and great company. This special evening features a thoughtfully curated multi-course menu paired with exceptional beers, each selected to complement, compare or contrast and elevate the dishes. Our beer sommelier, Roger Mittag will guide us through the […]
$120.00 – $140.00 -
Make and Take – Ricotta Ravioli – Saturday June 27, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands-on cooking class where you’ll learn how to make fresh, homemade ravioli from scratch. In this interactive class, participants will prepare pasta dough, roll it out, and create beautifully filled ravioli using classic techniques. Working together in a relaxed and collaborative kitchen environment, you’ll learn tips for mixing and kneading dough, […]
$70.00 -
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Make and Take – Chinese Potstickers – Tuesday July 7, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands-on cooking class where you’ll learn how to make fresh, homemade potstickers from scratch. In this interactive session, participants will , create delicious fillings, and master the art of folding and shaping each potsticker perfectly. Working together in a relaxed, collaborative kitchen environment, you’ll get step-by-step guidance from our instructor and […]
$70.00 -
Cook and Dine – Italian Summer – Friday July 10, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaSpend a warm summer evening immersed in the flavors of Italy with this hands-on, collaborative cooking class. Together, we’ll prepare a vibrant seasonal menu inspired by classic Italian traditions. Guests will work together guided step-by-step through each dish, learning essential skills like balancing flavors, crafting fresh pasta, and mastering simple yet elegant sauces. Along the […]
$128.00 -
MAKE-AND-TAKE-KNIFE-SKILLS-101-WEDNESDAY, JULY 15, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
$95.00 -
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Make and Take – Knife Skills 101 – Wednesday, August 12, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
$95.00 -
Make and Take – Sicilian Cannoli – Thursday, August 13, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this hands-on cannoli making class, participants will learn how to create this classic dessert from start to finish. Guided by our instructor, you’ll discover how to prepare crisp cannoli shells, mix a smooth, flavorful ricotta filling, and finish your cannoli with traditional and creative toppings. Perfect for all skill levels, this class offers a […]
$78.50 -
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Make and Take – Knife Skills – Wednesday September 16, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
$95.00 -
Cook and Dine – Middle Eastern Mezze – Friday, September 25, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGather around the table and discover the vibrant flavors of the Middle East in this hands-on cooking class inspired by the region's rich tradition of sharing small plates. You'll learn how to prepare a variety of classic mezze dishes using fresh herbs, fragrant spices, quality olive oil, and wholesome ingredients. Along the way, our chef […]
$130.00 -
Make and Take – Chicken Pot Pie – Wednesday, September 30, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaThere's nothing more comforting than a golden, flaky chicken pot pie fresh from the oven. In this hands-on cooking class, you'll learn how to create this timeless comfort food entirely from scratch. Our chef will guide you through each step, from preparing a rich, creamy filling packed with tender chicken and seasonal vegetables to making […]
$85.00 -
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Make and Take – Chocolate Truffles – Saturday October 3, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaDiscover the delicious world of chocolate in this fun and interactive hands-on class! We'll begin with rolling up your sleeves and create your own decadent chocolate truffles from scratch. Learn how to prepare a silky ganache, properly roll and shape truffles, and finish them with a variety of classic coatings such as cocoa powder, toasted […]
$75.00 -
Make and Take – Fish Butchery – Wednesday October 7, 2026
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this intimate and hands on cooking class you will learn to scale, de-bone and fillet 2 fish. kinds of fish. Fish will be determined by what is market fresh. You will also be shown how to pan fry the fish fillets The fillets will be vacuumed sealed for you to use at your convenience […]
