Make and Take – Tiramisu – Two Ways – Friday, March 14, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]
Japanese Izakaya – Saturday, April 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIzakaya is a type of Japanese bar that serves drinks and snacks and typically a place where people would gather after work. Join us in our hands-on cooking class as we introduce you to some of the snacks that you would have in an Izakaya and some dishes that are influenced by the flavours of […]
Mediterranean Seafood – Saturday April 26th, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for a hands on cooking class as we explore and feast on seafood dishes from the Mediterranean. In this class you will discovers the flavours and ingredients that make the Mediterranean unique. Chef Instructor: Vanessa Minimum Class Size: 8 Maximum Class Size: 16 Price is per person. Hst is not included Menu: Sea […]
Introduction to the Mexican Kitchen – Saturday, May 3, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine. Chef Instructor: Vanessa Price is per person. Hst is not included. Minimum Class: 8 Maximum Class: 16 Menu: Guacamole Pico de […]
Make and Take – Knife Skills 201 – Thursday, May 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]
Red, Yellow and Green Curry – An Introduction to Thai Curries – Saturday, May 24, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaAre you curious about what is the difference between red, yellow and green curries? Join us in the kitchen on Saturday May 24th for an hands on cooking class as we delve into the differences between these curries and how to prepare them. Price is per person. Price is per person. Class Size:16 Menu: Red […]
Make and Take – Knife Skills 101 – Wednesday, June 4, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
Chicken Butchery – Thursday, June 19, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all have the opportunity to engage in hands on chicken butchery and deboning as well as a live demo in bone broth, brining and sauce making […]
Pasta From Scratch- Plant Based – Saturday, June 21, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaAre you vegan curious? Have you been plant based for a while but wanted to expand your knowledge of vegan cooking. Join us in the kitchen for a hands on cooking class as we explore plant based pasta making from scratch Class Size: 16 Price is per person Menu: White Bean and Tomato Bruschetta Handmade […]
Taste of Ontario – Saturday July 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaOntario in the summer brings the best in produce that this province has to offer. Join us in the kitchen as we use locally grown and made product to create the best dishes that Ontario offers Minimum Class Size: 8 Maximum Class Size: 16 Menu: Hand Made Orecchiette with Peas, Mint and Fresh Ricotta Grilled […]
Make and Take – Zeppole vs Eclairs – Saturday, July 19, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaWhat is the difference between a zeppole and an eclair? Not much really!! Join us in the kitchen on for a hands on cooking class and learn what make these famous pastries so popular. Class size will be 12 Each participant will take some at least 3 zeppole and 3 eclairs. You will learn to […]
Make and Take – Knife Skills 101 – Wednesday, August 13, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]