Archives: Events

Join us in the kitchen for a hands on cooking class as we explore the flavours of the Middle East. We will discover that the dishes of that region and understand what makes them unique. Maximum Class Size: 16 Menu: Red Pepper and Walnut Spread Green Salad with Lemon and Pomegranate Molasses Chicken Tagine Basmati […]

Join us in the kitchen with Mary Luz Meijia,  a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun. You will learn how to make chocolate truffles and then apply a little of your own creativity […]

Lasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take […]

Make and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert. This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients […]

Izakaya is a type of Japanese bar that serves drinks and snacks and typically a place where people would gather after work. Join us in our hands-on cooking class as we introduce you to some of the snacks that you would have in an Izakaya and some dishes that are influenced by the flavours of […]

Join us for a hands on cooking class as we explore and feast on seafood dishes from the Mediterranean. In this class you will discovers the flavours and ingredients that make the Mediterranean unique. Chef Instructor: Vanessa Minimum Class Size: 8 Maximum Class Size: 16 Price is per person. Hst is not included Menu: Sea […]

Join us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine. Chef Instructor: Vanessa Price is per person. Hst is not included. Minimum Class: 8 Maximum Class: 16 Menu: Guacamole Pico de […]

In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]

Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

Join us  for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all have the opportunity to engage in hands on chicken butchery and deboning as well as a live demo in bone broth,  brining and sauce making […]

Are you vegan curious? Have you been plant based for a while but wanted to expand your knowledge of vegan cooking. Join us in the kitchen for a hands on cooking class as we explore plant based pasta making from scratch Class Size: 16 Price is per person Menu: White Bean and Tomato Bruschetta Handmade […]