Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]

Join us  for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all […]

Are you vegan curious? Have you been plant based for a while but wanted to expand your knowledge of vegan cooking. Join us in the kitchen for a hands on […]