In Person Cooking
Make and Take – Knife Skills 101 – Wednesday, June 4, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]
Make and Take Chicken Butchery – Thursday, June 19, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy. Our class will all […]
New Vegetarian Classics – Saturday August 9, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaLooking for some new ideas for the vegetarian/plant based person in your life? Are thinking of incorporating more vegetarian dishes into your diet. Join us for a hands on cooking […]
Cook and Dine – British Pub Food – Saturday, September 13, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn our Cook and Dine classes you will take part in learning a variety of dishes about a featured culture. Each class will explore this through cooking as a group […]
Make and Take – Rolled and Stuffed – Thursday, October 2, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaIn this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while […]
Cook and Dine – Cantonese Classics – Saturday, November 8, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us on Saturday November 8 with Mary Tang of Mary's Happy Belly, as she guides us through classic Cantonese dishes that will show you the difference between home made […]
Make and Take – Knife Skills 101 – Wednesday November 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaGood knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, […]
Make and Take – Chocolate Truffles – Saturday November 29, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) […]
Make and Take – Tiramisu 2 Ways – Friday, December 12, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaMake and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish. In this class you will be […]
Make and Take – Chocolate Truffles Holiday Edition – Wednesday, December 17, 2025
In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, CanadaJoin us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) […]