Calendar of Events
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1 event,
Make and Take – Rolled and Stuffed – Thursday, October 2, 2025
Make and Take – Rolled and Stuffed – Thursday, October 2, 2025
In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]
1 event,
Cook and Dine – Pasta From Scratch – Friday, October 3, 2025
Cook and Dine – Pasta From Scratch – Friday, October 3, 2025
Join us in the kitchen for a hands on cooking class on how to make pasta from scratch. Using ingredients that are bountiful in the fall and full of flavour. After the dishes are made you will be able to sit down in our dining area and enjoy the dishes that you have made. Minimum […]
1 event,
Make and Take – Spinach and Ricotta Lasagna – Saturday, October 25, 2025
Make and Take – Spinach and Ricotta Lasagna – Saturday, October 25, 2025
Lasagna is the ultimate comfort food. Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take […]