Looking for some new ideas for the vegetarian/plant based person in your life? Are thinking of incorporating more vegetarian dishes into your diet. Join us for a hands on cooking class with dinner with Chef Vanessa. This menu will use nuts for many of the dishes. Class Size: 16 Price is per person Menu: Shitake […]
Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]