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Ontario in the summer brings the best in produce that this province has to offer. Join us in the kitchen as we use locally grown and made product to create the best dishes that Ontario offers Minimum Class Size: 8 Maximum Class Size: 16 Menu: Hand Made Orecchiette with Peas, Mint and Fresh Ricotta Grilled […]

What is the difference between a zeppole and an eclair? Not much really!! Join us in the kitchen on for a hands on cooking class and learn what make these famous pastries so popular. Class size will be 12 Each participant will take some at least 3 zeppole and 3 eclairs. You will learn to […]