Join us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine. Chef Instructor: Vanessa Price is per person. Hst is not included. Minimum Class: 8 Maximum Class: 16 Menu: Guacamole Pico de […]
In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]
Are you curious about what is the difference between red, yellow and green curries? Join us in the kitchen on Saturday May 24th for an hands on cooking class as we delve into the differences between these curries and how to prepare them. Price is per person. Price is per person. Class Size:16 Menu: Red […]