Chinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films. Join us in the kitchen to learn how this humble little bun has wowed palates all over the world. Maximum Class Size: 14 guests Vaccine...
Learn to make Pasta from Scratch Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making 2 pasta dishes from scratch and then learn how to finish your...
Join us in the kitchen for a hands on cooking class as we introduce 3 great seafood dishes. After the cooking is done we will sit down and enjoy the dishes that you have made. We will also be joined by our longtime friend and...
Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Vaccine mandates are no longer, however we do ask to...
In honour of Chinese New Year, join us in the kitchen as we will teach you 3 dumplings that will show you the art of folding, pleating and eating dumplings. After the class you will sit down and enjoy what you have had made. Maximum...
