In honour of Chinese New Year, join us in the kitchen as we will teach you 3 dumplings that will show you the art of folding, pleating and eating dumplings. After the class you will sit down and enjoy what you have had made. Maximum...
Join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. You will learn to make 2 types of pasta from scratch and their sauces and garnishes. Vaccine mandates are no longer, however we do ask to please self monitor and if...
Take a little trip to Rome and experience some of most popular Roman dishes. Join chef and owner Vanessa Yeung for a hands-on cooking class followed by dinner with beer pairings and tutored tasting by Roger Mittag. Maximum Class Size: 12 guests Vaccine mandates are...
Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. You will learn to make some classic dishes found at your popular Vietnamese restaurant. Vaccine mandates are no longer, however we do ask to...
Chinese steamed buns have grown in popularity to be a staple dish in restaurants, catered events and even short films. Join us in the kitchen to learn how this humble little bun has wowed palates all over the world. Maximum Class Size: 14 guests Vaccine...
