Past Events from October 18, 2025 – October 14 › Knife Skills › | Aphrodite Cooks Skip to content

Archives: Events

  1. Home
  2. Knife Skills

Knife Skills

Events

Events Search and Views Navigation

Event Views Navigation

Today

  • Cook and Dine – The Joy of French Cuisine – Saturday, October 18, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Discover the Joy of French Cuisine: A Hands-On Cooking Class Step into the heart of France without leaving your kitchen! In this immersive cooking class, you'll learn to prepare classic French dishes that celebrate elegance, balance, and bold flavor. From the comforting warmth of Poulet à l’Estragon to the delicate perfection of a silky Crème […]

    $125.00

  • Make and Take – Knife Skills 101 – Wednesday November 12, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday January 21, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday, February 25, 2025 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday April 15, 2026 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take Knife Skills – 101 – Wednesday, May 20, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Butchered, Rolled and Stuffed – Chicken Edition – Friday, May 29, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Join us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. In this immersive cooking class, you’ll learn how to break down a whole chicken with precision and purpose. We’ll guide you step-by-step through the fundamentals of butchery, teaching you how to […]

    $90.00

  • Make and Take – Knife Skills 101 – Wednesday, June 17, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • MAKE-AND-TAKE-KNIFE-SKILLS-101-WEDNESDAY, JULY 15, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday, August 12, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills – Wednesday September 16, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills – Wednesday, October 14, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00