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  • Make and Take – Knife Skills 101 – Wednesday November 12, 2025

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday January 21, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday, February 25, 2025 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday April 15, 2026 – SOLD OUT

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take Knife Skills – 101 – Wednesday, May 20, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Butchered, Rolled and Stuffed – Chicken Edition – Friday, May 29, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Join us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. In this immersive cooking class, you’ll learn how to break down a whole chicken with precision and purpose. We’ll guide you step-by-step through the fundamentals of butchery, teaching you how to […]

    $90.00

  • Make and Take – Knife Skills 101 – Wednesday, June 17, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • MAKE-AND-TAKE-KNIFE-SKILLS-101-WEDNESDAY, JULY 15, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills 101 – Wednesday, August 12, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills – Wednesday September 16, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills – Wednesday, October 14, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

    $95.00

  • Make and Take – Knife Skills – Wednesday, November 18, 2026

    In-Person At 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada

    Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]

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