In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]

Discover the Joy of French Cuisine: A Hands-On Cooking Class Step into the heart of France without leaving your kitchen! In this immersive cooking class, you'll learn to prepare classic French dishes that celebrate elegance, balance, and bold flavor. From the comforting warmth of Poulet à l’Estragon to the delicate perfection of a silky Crème […]