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DTSTART;TZID=America/Toronto:20250307T183000
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UID:3459-1741372200-1741383000@aphroditecooks.com
SUMMARY:Make and Take - Spinach and Ricotta Lasagna - Friday\, March 7\, 2024
DESCRIPTION:Lasagna is the ultimate comfort food. \nChef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take home and enjoy with family and friends \nPre class snacks and drinks will be provided. \nMinimum Class Size: 8 guests\nMaximum Class Size: 18 guests \nPrice is per person and the 13% hst. \nMENU\nSpinach and Ricotta Lasagna – 2 lb lasagna feeds about 4 people. You will take this home to enjoy. \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift \ncertificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-spinach-and-ricotta-lasagna/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/10/shutterstock_1738952648-scaled-e1722441053944.jpg
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