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SUMMARY:Introduction to the Vietnamese Kitchen - Saturday\, November 16\, 2024
DESCRIPTION:Love the flavours of South East Asia\, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung. \nYou will learn to make some classic dishes found at your popular Vietnamese restaurant. \nPrice is per person and the 13% hst. Includes the class and dinner\nMaximum class: 18 guests \nMenu: \nGoi Cuon – Shrimp Fresh Rolls with Hoisin Sauce \nBanh Xeo – Crispy Vietnamese Crepes Stuffed with Shrimp and Fresh Herbs \nBun Bo Xa Ot – Steak with Noodle Salad and Pork Spring Rolls \nVietnamese Iced Coffee \n\n*menu subject to change \n\n**some dietary restrictions and allergies can be accommodated
URL:https://aphroditecooks.com/event/introduction-to-the-vietanmese-kitchen/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/10/bun-xeo-e1651075716957.jpg
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