In honour of St. Joesph’s Day join us in the kitchen for a hands on class learning the art of zeppole.
In this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream.
You will then be able to take what you made home.
Chef Instructor: Domenic Ubaldino
Class Size: 14
Menu:
Zeppole filled with classic Italian custard, chocolate custard, pistachio custard
Snacks and drinks will be provided
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.