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DTSTART;TZID=America/Toronto:20260312T183000
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DTSTAMP:20260415T214804
CREATED:20251127T012454Z
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UID:4775-1773340200-1773349200@aphroditecooks.com
SUMMARY:Make and Take - Zeppole - Thursday March 12\, 2026 - SOLD OUT
DESCRIPTION:In honour of St. Joesph’s Day join us in the kitchen for a hands on class learning the art of zeppole. \nIn this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. \nYou will then be able to take what you made home. \nChef Instructor: Domenic Ubaldino \nClass Size: 14 \nMenu: \nZeppole filled with classic Italian custard\, chocolate custard\, pistachio custard \nSnacks and drinks will be provided \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-zeppole-thursday-march-12-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/04/zeppole-scaled-e1743600856645.jpg
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