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Beer and Food Cooking Class – Roman Holiday – Saturday, June 4
Beer and Food Cooking Class – Roman Holiday – Saturday, June 4
Take a little trip to Rome and experience some of most popular Roman dishes. Join chef and owner Vanessa Yeung for a hands-on cooking class followed by dinner with beer pairings and tutored tasting by Roger Mittag. Maximum Class Size: 12 guests Vaccine mandates are...
$169.50