In this intimate and hands on cooking class you will learn to scale, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is market fresh.
The fillets will be vaccumed sealed for you to use at your convience.
We will also show you 2 sauces that will accompany and compliment you fish.
Class Size: 6
Menu:
2 types of finfish – 8 fillets in total
250 ml of Italian salsa verde
250 ml of tartar sauce
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.