March 2019
Taste of Quebec
Dishes and Ingredients from La Belle Province Join us in the kitchen as we explore some of the traditional dishes of Quebec. Through the guidance of our chef instructors in our hands-on cooking class you will learn the dishes that Quebec is known for and…
Find out more »The Chef, The Sommelier and a Dinner Party! – Taste of Asia
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »April 2019
Pasta for Pairs – Spring Edition
Learn to make Pasta from Scratch Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making 2 pasta dishes from scratch and then learn how to accompany the…
Find out more »The Chef, The Sommelier and a Dinner Party! – Mexican Flavours
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »Italian Seafood
The dishes and flavours of Italy and the Sea Join us in the kitchen for a hands-on cooking class with Chef Carmine Accogli. Chef Carm will guide you through the preparation and execution of some of the Italy's favourite seafood dishes. You will then sit…
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