July 2019
Italian Summer Feast Copy
Inspired by the backyard summer feasts of her Italian father in-law join Chef and Aphrodite Cooks owner Vanessa Yeung as we cook an Italian summer feast at the Market Kitchen of the historic St. Lawrence Market. The class will be involved in various aspects of…
Find out more »January 2020
Introduction to Gluten Free Baking
This interactive hands on cooking class will introduce to the alternatives to wheat flours and other ingredients to make up for the lack of gluten in our favourite baked goods, such as guar gum and xanthum gum. Chef Kimberley Lugsdin will guide you through recipes…
Find out more »February 2020
Wine Mystery Dinner
“Cameras are flashing...across the red carpet as you arrive at the 2020 Premier Wine Awards. Everyone is eager to know who has won the top four wine awards, announced by the world’s most celebrated sommelier. But as you sit down, you hear a shocking announcement!…
Find out more »Wine and Food Pairing – Introduction to Italy
Love wine and love food but don't what goes with what? Join us in the kitchen for this introductory cooking class into pairing wine with Italian food. This is a hands-on cooking class lead by Chef Vanessa Yeung. She will guide you through a through…
Find out more »March 2020
Knife Skills 101 – POSTPONED TO A LATER DATE
THIS CLASS HAS BEEN POSTPONED TILL A LATER DATE An introduction into the world of knives and the different types of cuts for cooking In this hands-on intimate workshop individuals will learn the basic set of knives that every home cook must have…
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