Cooking and Food Workshops

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March 2019

Crafty Vegan CuisineĀ 

March 30 @ 11:00 am - 2:00 pm
Aphrodite Cooks, Toronto, ON, 201 Weston Road, Suite G1
Toronto, ON M6N 3P1 Canada
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$80 7 tickets left
Aphrodite Cooks - fresh class ingredients

Learn tricks and simple techniques to create interesting and flavourful vegan cuisine.   Aphrodite Cooks with the Chef Carla Riley of Keep Kitchens is putting a delicious plant based spin on classic sauces, snacks and sides. This class is perfect for vegans that are ready…

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April 2019

Everyday Chinese

April 13 @ 11:00 am - 2:00 pm
Aphrodite Cooks, Toronto, ON, 201 Weston Road, Suite G1
Toronto, ON M6N 3P1 Canada
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$85 5 tickets left

Cantonese dishes that are perfect for weeknights or to entertain guests Our Everyday Chinese cooking class has a mouth-watering lineup of authentic Cantonese dishes that are perfect for weeknights or to entertain guests. Join us in this hands-on-class, as Mary Tang, a TV cooking show…

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“Bigs and Littles” Cooking Together – Hand Made Pasta

April 13 @ 6:00 pm - 9:00 pm
Aphrodite Cooks, Toronto, ON, 201 Weston Road, Suite G1
Toronto, ON M6N 3P1 Canada
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$50.00 14 tickets left

Parent/Guardian/Caregiver and Child Cooking together making pasta and sauces from scratch Join us for a hands on cooking class with your budding chef. Learn how to make pasta from scratch and join us for dinner enjoying the fruits of your labour. Price is per participant…

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May 2019

Knife Skills 101

May 11 @ 11:00 am - 2:00 pm
Aphrodite Cooks, Toronto, ON, 201 Weston Road, Suite G1
Toronto, ON M6N 3P1 Canada
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An introduction into the world of knives and the different types of cuts for cooking In this hands-on intimate workshop individuals will learn the basic set of knives that every home cook must have and what each knife will do. The class will also teach…

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June 2019

Introduction to Gluten Free Baking

June 1 @ 11:00 am - 1:30 pm
Aphrodite Cooks, Toronto, ON, 201 Weston Road, Suite G1
Toronto, ON M6N 3P1 Canada
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This interactive hands on cooking class will introduce to the alternatives to wheat flours and other ingredients to make up for the lack of gluten in our favourite baked goods, such as guar gum and xanthum gum. Chef Kimberley Lugsdin will guide you through recipes…

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