March 2020
Knife Skills 101
$85.00
14 tickets left
An introduction into the world of knives and the different types of cuts for cooking In this hands-on intimate workshop individuals will learn the basic set of knives that every home cook must have and what each knife will do. The class will also teach…
Find out more »April 2020
Wine and Food Pairing – Introduction to Spain and Spainish Tapas
$75.00
8 tickets left
Love wine and love food but don't what goes with what? Join us in the kitchen for this introductory cooking class into pairing wine with Spanish food. This is a hands-on cooking class lead by Chef Vanessa Yeung. She will guide you through a through…
Find out more »Whole Hog Butchery
$250.00
10 tickets left
Have you ever wanted to learn how to butcher a whole pig? Have you always been curious about where all of your favourite cuts of meat come from? Then this class is for you! Take a look behind the scene of the world of…
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