Discover the delicious world of chocolate in this fun and interactive hands-on class! We’ll begin with rolling up your sleeves and create your own decadent chocolate truffles from scratch. Learn how to prepare a silky ganache, properly roll and shape truffles, and finish them with a variety of classic coatings such as cocoa powder, toasted nuts, coconut, and chocolate sprinkles.
While the ganache is chilling you will be guided through tasting of a selection of chocolates, where you’ll learn how to evaluate chocolate like a professional by exploring its aroma, texture, flavor, and cocoa origins. You’ll also gain insight into the differences between milk, dark, and single-origin chocolates, as well as the basics of chocolate production.
Whether you’re a passionate home cook, a chocolate lover, or simply looking for a unique experience, this class is perfect for all skill levels. You’ll leave with a beautiful assortment of handmade truffles, new chocolate knowledge, and the confidence to recreate these irresistible treats at home.
What you’ll learn:
- How chocolate is made, from cacao bean to chocolate bar
- How to taste and evaluate chocolate
- Techniques for making smooth, flavorful ganache
- Rolling, shaping, and decorating professional-quality truffles
- Tips for storing and gifting homemade chocolates
Come ready to taste, create, and indulge in one of the world’s favorite treats!
Chef Instructor: Mary Luz Mejia
Light refreshments and drinks will be provided during the class.
Minimum Class Size: 8
Maximum Class Size: 16
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.