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Make and Take – Ricotta Ravioli – Saturday June 27, 2026

June 27 @ 1:00 pm - 3:00 pm

$70.00

Join us for a hands-on cooking class where you’ll learn how to make fresh, homemade ravioli from scratch. In this interactive class, participants will prepare pasta dough, roll it out, and create beautifully filled ravioli using classic techniques.

Working together in a relaxed and collaborative kitchen environment, you’ll learn tips for mixing and kneading dough, shaping and sealing ravioli, and preparing delicious fillings. Along the way, our instructor will guide you through each step, sharing techniques to help you recreate fresh pasta at home.

At the end of the class, you’ll package up the ravioli you’ve made to take home and enjoy later.

Perfect for pasta lovers and home cooks alike, this class is a fun and social way to build confidence in making fresh pasta from scratch.

Menu:

Ricotta Ravioli

Tomato Basil Sauce for home

*menu subject to change

Cancellation Policy

For scheduled cooking classes:

More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.

Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.

No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.

Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Tickets

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Make and Take - Ricotta Ravioli - Saturday June 27, 2026
$ 70.00
16 available

In-Person At

37 Advance Rd, 105, Etobicoke
Toronto, Ontario Canada