Our pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop, this class invites guests to roll up their sleeves, gather around the table, and create something delicious together from scratch.
Our chef guides the class step by step, offering tips, stories, and encouragement, while leaving plenty of room for creativity and conversation. The atmosphere is relaxed and interactive, with laughter, shared discoveries, and a sense of accomplishment as each batch of pasta comes together.
At the end, guests sit down to enjoy the meal they’ve crafted as a team, celebrating not just the flavors but the collaboration that made it possible. It’s an experience that blends learning, connection, and the simple joy of making—and sharing—great food.
Chef Instructor: Alec Kerr
Minimum Class Size: 10
Maximum Class Size: 16
Menu:
Green Chitarra pasta with spinach & creamy lemon ricotta garlic sauce
Garganelli alla zozonna
Flat iron steak with balsamic rosemary pan sauce
Kale Caesar Salad
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.