Aphrodite Cooks, Toronto, ON
October 2017
Taste of Beijing
Join us in the kitchen for a hands on cooking class with the flavours and dishes of China. The class will be led by Aphrodite Cooks Chef and Owner Vanessa Yeung. The class will learn the techniques and ingredients that are unique to Chinese cooking.…
Find out more »April 2018
From North India to South
What is Garam Masala, Tandoori Masala? Differences between North Ingredients vs. South
Find out more »May 2018
Pasta for Pairs – SOLD OUT
Discover how to make your own pasta and pasta sauces Love pasta? In this hands on cooking class you will be able to learn to make pasta from scratch as well as learn how to cook and store fresh pasta as well as the sauces.…
Find out more »June 2018
Beer and Food – A Taste of Thailand
An introduction into the flavours and cooking techniques of Thai Cuisine.
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July 2018
Indian BBQ party
Indian BBQ party - Sat. July 14, 2018 Learn how to marinate, grill and chill using Indian spices! Join us in the kitchen for a hands on cooking class with your plus 1 as Chef Veronica Mal guides us through the Indian spice kitchen. The…
Find out more »September 2018
Vegan Comfort Foods
Learn dishes that allows you and your loved ones to explore plant based cuisine. Be ready with Vegan alternatives so that you can feed anyone that comes into your kitchen! Join us for an intimate hands on cooking class with Carla Riley of Keep Kitchens…
Find out more »October 2018
Back to Basics
A great introductory course for those who want to learn the fundamentals of cooking. Recipes and cooking techniques that are essential for all cooks to know.
Find out more »November 2018
Seafood Butchery 101
Learning the fundamentals of buying, preparing and cooking of fish and seafood.
Find out more »Noodles and Dumplings with Beer – SOLD OUT
Making Asian dumplings and noodles from scratch and then dishes will be paired with beer. Join us in the kitchen with your plus 1 for an evening newest food couple Noodles and Dumplings. Inspired by the kitchen of her childhood, Chef and Aphrodite Cooks owner…
Find out more »Pasta for Pairs
Making pasta from scratch Join us in the kitchen for a hands on cooking class of fresh made pasta from scratch. Learn how to make 3 different pastas from just flour and eggs. Each pasta will be flavoured with the best that fall has to…
Find out more »January 2019
Flavours of the Middle East
Explore the dishes and the tastes that make this cuisine unique. Join us in the kitchen with your plus 1 for an evening of fun, food and friendship as we explore the flavours of the Middle East through a hands on instruction. This class will…
Find out more »Indian Breads
An Introduction into the bread accompaniments that we enjoy in Indian Cuisine Come for a hands-on cooking journey to Punjab with me. In the land of the Maharaja’s, ‘roti’ or bread reigns supreme. We learn how to stuff, fry and roll these popular breads and…
Find out more »“Bigs and Littles” Cooking Together – Hand Made Pasta
Parent/Guardian/Caregiver and Child Cooking together making pasta and sauces from scratch Join us for a hands on cooking class with your budding chef. Learn how to make pasta from scratch and join us for dinner enjoying the fruits of your labour. Price is per participant…
Find out more »February 2019
Knife Skills 101
An introduction into the world of knives and the different types of cuts for cooking In this hands-on intimate workshop individuals will learn the basic set of knives that every home cook must have and what each knife will do. The class will also teach…
Find out more »The Chef, The Sommelier and a Dinner Party!
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »March 2019
Spanish Tapas
Explore the world of small plates and bites Join us in the kitchen for a hands on cooking class as we explore the cuisine of Spanish Tapas with Jose Arato of www.pimenton.ca. You and your plus one will learn the flavours and techniques and the…
Find out more »Taste of Quebec
Dishes and Ingredients from La Belle Province Join us in the kitchen as we explore some of the traditional dishes of Quebec. Through the guidance of our chef instructors in our hands-on cooking class you will learn the dishes that Quebec is known for and…
Find out more »The Chef, The Sommelier and a Dinner Party! – Taste of Asia
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »Crafty Vegan Cuisine
Learn tricks and simple techniques to create interesting and flavourful vegan cuisine. Aphrodite Cooks with the Chef Carla Riley of Keep Kitchens is putting a delicious plant based spin on classic sauces, snacks and sides. This class is perfect for vegans that are ready…
Find out more »April 2019
Pasta for Pairs – Spring Edition
Learn to make Pasta from Scratch Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making 2 pasta dishes from scratch and then learn how to accompany the…
Find out more »Everyday Chinese
Cantonese dishes that are perfect for weeknights or to entertain guests Our Everyday Chinese cooking class has a mouth-watering lineup of authentic Cantonese dishes that are perfect for weeknights or to entertain guests. Join us in this hands-on-class, as Mary Tang, a TV cooking show…
Find out more »“Bigs and Littles” Cooking Together – Hand Made Pasta
Parent/Guardian/Caregiver and Child Cooking together making pasta and sauces from scratch Join us for a hands on cooking class with your budding chef. Learn how to make pasta from scratch and join us for dinner enjoying the fruits of your labour. Price is per participant…
Find out more »The Chef, The Sommelier and a Dinner Party! – Mexican Flavours
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »Italian Seafood
The dishes and flavours of Italy and the Sea Join us in the kitchen for a hands-on cooking class with Chef Carmine Accogli. Chef Carm will guide you through the preparation and execution of some of the Italy's favourite seafood dishes. You will then sit…
Find out more »May 2019
Knife Skills 101
An introduction into the world of knives and the different types of cuts for cooking In this hands-on intimate workshop individuals will learn the basic set of knives that every home cook must have and what each knife will do. The class will also teach…
Find out more »Dim Sum
Favourite Dishes from Dim Sum Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and her mom Millie. They will guide you through the preparation and execution of some favourite dim sum classics. You will then sit down and enjoy…
Find out more »June 2019
Introduction to Gluten Free Baking
This interactive hands on cooking class will introduce to the alternatives to wheat flours and other ingredients to make up for the lack of gluten in our favourite baked goods, such as guar gum and xanthum gum. Chef Kimberley Lugsdin will guide you through recipes…
Find out more »Eastern Mediterranean Summer Fare with Beer
Flavours of the Eastern Mediterranean Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung. Chef Vanessa will guide you through the preparation and execution of some light and summer flavours of the eastern Mediterranean. You will then sit down and…
Find out more »The Chef, The Sommelier and a Dinner Party! – Spanish Tapas
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »January 2020
The Chef, The Sommelier and a Dinner Party! – Pasta For Pairs Edition
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour…
Find out more »Introduction to Gluten Free Baking
This interactive hands on cooking class will introduce to the alternatives to wheat flours and other ingredients to make up for the lack of gluten in our favourite baked goods, such as guar gum and xanthum gum. Chef Kimberley Lugsdin will guide you through recipes…
Find out more »Paella for Me and You – POSTPONED DUE TO WEATHER
Learn to make paella from start to finish Join us in the kitchen for a hands on cooking class as we explore the dish Paella with Jose Arato of www.pimenton.ca. You and your plus one will learn the flavours and techniques and the understanding of…
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