An introduction into the flavours and cooking techniques of Thai Cuisine....
An introduction into the world of knives and the different types of cuts for cooking In this hands-on intimate workshop individuals will learn the basic set of knives that every home cook must have and what each knife will do. The class will also teach you...
Join us in the kitchen for a hands on cooking class with the flavours and dishes of China. The class will be led by Aphrodite Cooks Chef and Owner Vanessa Yeung. The class will learn the techniques and ingredients that are unique to Chinese cooking. BYOBMinimum...
An introduction to the flavours and dishes of Northern India with beer pairings Join us in the kitchen with Chef Veronica Mal for a hands-on cooking class of Northern Indian Favourites. Our meal will then be paired with beer courtesy of Master Beer Sommelier, Roger Mittag...