Pan Seared Chicken Supremes served with a Provencal Relish – Seared and then roasted in the oven, chicken breasts are served with a relish of roasted red peppers, capers, olives, basil, garlic and olive oil. 1 chicken breast per person
Seared and then roasted in the oven, chicken breasts are served with a relish of roasted red peppers, capers, olives, basil, garlic and olive oil. 1 chicken breast per person