Citrus Cured Salmon Salad with Arugula, Crispy Potato Sticks with a Dill Buttermilk Dressing – Salmon cured for 48 hours in a mix of salt, sugar and citrus zests. Sliced thinly and garnished over a bed a baby arugula, topped with crispy potato sticks. Dressing served on the side
Salmon cured for 48 hours in a mix of salt, sugar and citrus zests. Sliced thinly and garnished over a bed a baby arugula, topped with crispy potato sticks. Dressing served on the side