Classes
Citrus Cured Salmon Salad with Arugula, Crispy Potato Sticks with a Dill Buttermilk Dressing – Salmon cured for 48 hours in a mix of salt, sugar and citrus zests. Sliced thinly and garnished over a bed a baby arugula, topped with crispy potato sticks. Dressing served on the side
$0.00
Description
Salmon cured for 48 hours in a mix of salt, sugar and citrus zests. Sliced thinly and garnished over a bed a baby arugula, topped with crispy potato sticks. Dressing served on the side
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Roasted Golden Beets Salad with Pistachios – Roasted beets over a bed of baby arugula. Garnished with pistachios and goat cheese and served with a white balsamic vinaigrette on the side
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