Bistro At Home
Showing 1–12 of 16 results
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Baby Shrimp, Mango and Feta Salad with a Chipotle Honey Vinaigrette – Mixed baby greens garnished with baby shrimp, diced mango, feta cheese, corn, cilantro, red peppers, pumpkin seeds and jalapeno slices. Served with chipotle honey vinaigrette on the side.
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Chocolate Stout Cake with Whipped Cream Topping and Stewed Cherries – Moist chocolate cake served with vanilla whipped cream and cherry compote on the side
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Citrus Cured Salmon Salad with Arugula, Crispy Potato Sticks with a Dill Buttermilk Dressing – Salmon cured for 48 hours in a mix of salt, sugar and citrus zests. Sliced thinly and garnished over a bed a baby arugula, topped with crispy potato sticks. Dressing served on the side
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Garlic French Green Beans
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Grilled Flank Steak with Chermoula Sauce – Flank steak marinated in a rub of cracked fennel seeds, smoked paprika, cumin and garlic. Grilled to medium rare, sliced against the grain and chermoula sauce (cilantro, mint, parsley, blended with lemon juice olive oil garlic and spices served on the side. 6 of flank steak oz per person
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Gruyere Potato Gratin – Thin layers of Yukon gold potatoes, enveloped in cream, gruyere cheese and garlic
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Indian Spiced Cauliflower and Potato Mash – Cauliflower and potatoes mashed together with and creamed together with coconut oil and flavoured with ginger, garlic, mustard seed, cumin seeds and garnished with green chilies and cilantro leaves
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Lemon and Raspberry Trifle – Layers of sponge cake, whipped cream, lemon curd and fresh raspberries
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Lemongrass and Ginger Panna Cotta with Mint Mango Fruit
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Order Request for Bistro At Home – Mother’s Day
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Orecchiette Pasta with White Beans and Rapini – Orecchiette pasta tossed in olive oil with creamy white kidney beans and garlicky rapini
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Oven Roasted Salmon with Walnut Pesto – Roasted to tender and then a pesto made of flat leaf parsley, parmesan, walnuts, garlic and lemon zest. 6 oz per person
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