Aphrodite Cooks

Make and Take - Chocolate Truffles - Saturday November 29, 2025
2025-11-29 13:00 - 15:30 (America/Toronto) | In-Person At, 37 Advance Rd, 105, Etobicoke, Toronto, Ontario, Canada
Join us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun.
You will learn how to make chocolate truffles and then apply a little of your own creativity to your own personal batch of a minimum of 12 truffles that you will get to take home. Using quality chocolate and creative garnishes to
Light refreshments and drinks will be provided during the class.
Minimum Class Size: 8
Maximum Class Size: 12
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Cook and Dine - Pasta From Scratch - Saturday, November 22 2025
2025-11-22 18:30 - 21:30 (America/Toronto)
Join us in the kitchen for a hands on cooking class on how to make pasta from scratch.
Using ingredients that are bountiful in the fall and full of flavour.
After the dishes are made you will be able to sit down in our dining area and enjoy the dishes that you have made.
Minimum Class Size: 8
Maximum Class Size: 16
Menu:
Mushroom and Ricotta Tortelloni with Prosciutto and Walnuts
Sweet Potato Gnocchi with Rapini, Garlic and Sage
Beef Meatballs with Asiago and Roasted Tomato and Pepper Sauce
Simple Salad
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Knife Skills 101 - Wednesday November 12, 2025
2025-11-12 18:30 - 21:00 (America/Toronto)
Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish.
Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne?
Let our chef instructors guide you through the beginnings of knife skills.
In this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made.
Minimum Class Size: 6
Maximum Class Size: 8
Menu:
Minestrone Soup
Green Mango Salad
Stuffed Chicken Thighs with Sundried Tomato and Artichoke
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Cook and Dine - Cantonese Classics - Saturday, November 8, 2025
2025-11-08 18:30 - 21:30 (America/Toronto)
Join us on Saturday November 8 with Mary Tang of Mary’s Happy Belly, as she guides us through classic Cantonese dishes that will show you the difference between home made and take out!
In our hands on class you will cook together as a group and then sit down to enjoy the dishes that you have created.
Price includes class and dinner. Price is per person.
Menu:
Veggie Fried Rice
Chicken and cashew stir fry
Beef with mixed veggies (Snow peas, red peppers, broccoli, and baby corn)
Gai Lan with Oyster Sauce
*menu subject to change

*some dietary restrictions can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Cook and Dine - The Joy of French Cuisine - Saturday, October 18, 2025
2025-10-18 18:30 - 21:30 (America/Toronto)
Discover the Joy of French Cuisine: A Hands-On Cooking Class
Step into the heart of France without leaving your kitchen! In this immersive cooking class, you’ll learn to prepare classic French dishes that celebrate elegance, balance, and bold flavor. From the comforting warmth of Poulet à l’Estragon to the delicate perfection of a silky Crème Brûlée, this experience will guide you through the foundational techniques that define French cooking.
Whether you’re a passionate home cook or just beginning your culinary journey, our expert chef will provide step-by-step instruction, professional tips, and plenty of time to ask questions. Along the way, you’ll explore essential methods like sautéing, sauce-making, and knife skills—building confidence and creativity with every dish.
Minimum Class Size – 8
Maximum Class Size – 16
Menu:
Poulet à l’Estragon – Chicken Fricassée with Mushrooms and White Wine Cream Sauce
Ratatouille
Pommes Duchesse
Crème Brule – made ahead of time, but will be demonstrated in class
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Rolled and Stuffed - Thursday, October 2, 2025
2025-10-02 18:30 - 21:00 (America/Toronto)
In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you.
Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make a glaze and go through the process on how the sauce was made.
It is recommended that you take the Knife Skills 101 class previously but it is not mandatory.
Price is per person and the 13% hst. Includes the class and 2 stuffed pork tenderloins and 2 stuffed chicken breasts to take home.
Pre-class snacks and drinks will be provided.
Menu:
Honey glazed pork tenderloin stuffed with kale almond pesto and apples – you will make 2 of these pork tenderloins, to take home
Apple cider peppercorn sauce
Mushroom duxelle stuffed chicken breast – 2 stuffed chicken breasts to take home
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Chinese Potstickers - Saturday, September 27, 2025
2025-09-27 13:00 - 15:00 (America/Toronto)
Learn to make the the famous Aphrodite Cooks Ginger Chicken Potstickers and then take them home for you to enjoy at a later day.
Each guest will learn to make the filling and then learn to fold the classic potsticker shape.
Each guest will take home 30 dumplings, 15 of each type for themselves and then sample a few at the end of the class.
Minimum Class Size – 10
Maximum Class Size – 18

Menu:
Ginger Chicken Potstickers with Soy Chili Sauce
Shittake Mushroom and Tofu with Soy Chili Sauce
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Cook and Dine - British Pub Food - Saturday, September 13, 2025
2025-09-13 18:30 - 21:30 (America/Toronto)
In our Cook and Dine classes you will take part in learning a variety of dishes about a featured culture. Each class will explore this through cooking as a group and then feasting on the dishes that everyone has made.
In this fun and immersive evening we will explore British Pub food. Tasty dishes that have made British Pub food classic.
Join us in the kitchen for this hands-on cooking class.
Price includes class and dinner.
Menu:
Fish and Chips with Tartar Sauce and Mushy Peas
Mini Scotch Eggs
Pork Sausage Rolls with Grainy Mustard
Watercress Salad with Pear, Walnuts and Stilton
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Knife Skills 101 - Wednesday, August 13, 2025
2025-08-13 18:30 - 21:30 (America/Toronto)
Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish.
Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne?
Let our chef instructors guide you through the beginnings of knife skills.
In this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made.
Minimum Class Size: 6
Maximum Class Size: 10
Menu:
Minestrone Soup
Green Mango Salad
Stuffed Chicken Thighs with Sundried Tomato and Artichoke
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

New Vegetarian Classics - Saturday August 9, 2025
2025-08-09 18:30 - 21:30 (America/Toronto)
Looking for some new ideas for the vegetarian/plant based person in your life? Are thinking of incorporating more vegetarian dishes into your diet. Join us for a hands on cooking class with dinner with Chef Vanessa.
This menu will use nuts for many of the dishes.
Class Size: 16
Price is per person
Menu:
Shitake Mushroom and Nappa Cabbage Potstickers with Soy Chili Dip
Handmade Beet Ravioli with Cashew Ricotta and Roasted Red Pepper and Basil and Olive Sauce
Vegan Chorizo Tacos with Guacamole and Pico de Gallo
*menu subject to change
*some dietary restrictions can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Zeppole vs Eclairs - Saturday, July 19, 2025
2025-07-19 13:00 - 16:00 (America/Toronto)
What is the difference between a zeppole and an eclair? Not much really!!
Join us in the kitchen on for a hands on cooking class and learn what make these famous pastries so popular.
Class size will be 12
Each participant will take some at least 3 zeppole and 3 eclairs. You will learn to make the dough and the pastry cream.
These recipes contain flour, dairy and eggs.
No substitutions can me made with this class
Menu:
Zeppole with Vanilla Pastry Cream
Eclairs with Salted Caramel Pastry and Chocolate
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Taste of Ontario - Saturday July 12, 2025
2025-07-12 18:30 - 21:30 (America/Toronto)
Ontario in the summer brings the best in produce that this province has to offer.
Join us in the kitchen as we use locally grown and made product to create the best dishes that Ontario offers
Minimum Class Size: 8
Maximum Class Size: 16
Menu:
Hand Made Orecchiette with Peas, Mint and Fresh Ricotta
Grilled Flank Steak with Chimichurri Sauce
Vegetarian Niçoise Salad
Plum Crostata
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take Chicken Butchery - Thursday, June 19, 2025
2025-06-19 19:00 - 21:00 (America/Toronto)
Join us for an introduction to basic chicken butchery, exploring the anatomy, techniques and expertise to making the most of your poultry with our zero waste philosophy.
Our class will all have the opportunity to engage in hands on chicken butchery and deboning as well as a live demo in bone broth, brining and sauce making fundamentals.
Participants will leave with two whole broken down chickens as well as the base for a seasonal chicken brine, bbq sauce and instructions to building a simple and delicious chicken stock at home.
In this class we will butcher and debone two whole chickens per person, prepare a seasonal beer brine as well as a smokey maple bbq sauce.
All participants will receive a gift package from Robinson Sauces.
Class Size: 8 guests
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Knife Skills 101 - Wednesday, June 4, 2025
2025-06-04 18:30 - 21:00 (America/Toronto)

Red, Yellow and Green Curry - An Introduction to Thai Curries - Saturday, May 24, 2025
2025-05-24 18:30 - 21:30 (America/Toronto)
Are you curious about what is the difference between red, yellow and green curries?
Join us in the kitchen on Saturday May 24th for an hands on cooking class as we delve into the differences between these curries and how to prepare them.
Price is per person.
Price is per person.
Class Size:16
Menu:
Red Vegetable Curry
Green Shrimp Curry
Yellow Potato Chicken Curry
Jasmine Rice
Thai Rice Rolls with Peanut Dipping Sauce
*menu subject to change
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift
certificate and is unable to attend a class, the above Cancellation policy is in effect.

Introduction to the Mexican Kitchen - Saturday, May 3, 2025
2025-05-03 18:30 - 21:30 (America/Toronto)
Join us in the kitchen as we celebrate Cinco de Mayo with our Introduction to the Mexican Kitchen cooking class. Learn about some of the cooking techniques, ingredients and flavours that define Mexican cuisine.
Chef Instructor: Vanessa
Price is per person. Hst is not included.
Minimum Class: 8
Maximum Class: 16
Menu:
Guacamole
Pico de Gallo – fresh tomato salsa
Chipotle Salsa
Tomatillo Salsa
Carne Asada Tacos with Hand Made Corn Tortillas
Churros with Dulce de Leche
*menu subject to change
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift
certificate and is unable to attend a class, the above Cancellation policy is in effect.

Mediterranean Seafood - Saturday April 26th, 2025
2025-04-26 18:30 - 21:30 (America/Toronto)
Join us for a hands on cooking class as we explore and feast on seafood dishes from the Mediterranean.
In this class you will discovers the flavours and ingredients that make the Mediterranean unique.
Chef Instructor: Vanessa
Minimum Class Size: 8
Maximum Class Size: 16
Price is per person. Hst is not included
Menu:
Sea Salt Baked Seabass with Salsa Verde – you will be cleaning a whole fish
Fried Calamari with Lemon Aioli
Linguine with Clams
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift
certificate and is unable to attend a class, the above Cancellation policy is in effect.

Japanese Izakaya - Saturday, April 12, 2025
2025-04-12 18:30 - 21:30 (America/Toronto)
Izakaya is a type of Japanese bar that serves drinks and snacks and typically a place where people would gather after work.
Join us in our hands-on cooking class as we introduce you to some of the snacks that you would have in an Izakaya and some dishes that are influenced by the flavours of Japan.
Price is per person.
Class Size:16
Menu:
Japanese Slaw
Chicken Karage
Takoyaki – Octopus Fritters
Spicy Salmon Sushi Tacos
*menu subject to change
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift
certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Tiramisu - Two Ways - Friday, March 14, 2025
2025-03-14 19:00 - 21:00 (America/Toronto)
Make and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish.
In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert.
This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients and containers are provided in the price. You will make this dish and then take it home to enjoy with friends and family for the weekend. This size tiramisu will feed from 4 to 6 portions.
A tiramisu will be served at the end of the class that was made previously so you can see how it tastes.
This class will be about 1.5 hours in length.
Price includes HST
Minimum Class Size: 8
Maximum Class Size: 16
Menu:
Traditional Tiramisu – coffee, mascarpone cheese, eggs, ladyfinger cookies – contains gluten and dairy – you will make this and this home
Matcha Yuzu Tiramisu – this one will be demonstrated and sampled in the class
*no substitutions
Price is per person and the 13% hst. Includes the class and materials for tiramisu and tiramisu for sampling
Maximum class: 16 guests
Please refer to our FAQ page for our cancelation policy

Make and Take - Spinach and Ricotta Lasagna - Friday, March 7, 2024
2025-03-07 18:30 - 21:30 (America/Toronto)
Lasagna is the ultimate comfort food.
Chef Alec Kerr will teach you in our Make and Take class the steps to make a delicious lasagna. You will learn to make this dish with fresh lasagna noodles made in class and traditional tomato basil sauce. You will then assemble your own 2 lb lasagna to take home and enjoy with family and friends
Pre class snacks and drinks will be provided.
Minimum Class Size: 8 guests
Maximum Class Size: 18 guests
Price is per person and the 13% hst.
MENU
Spinach and Ricotta Lasagna – 2 lb lasagna feeds about 4 people. You will take this home to enjoy.
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift
certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Chocolate Truffles - Tuesday, March 4, 2025
2025-03-04 19:00 - 21:00 (America/Toronto)
Join us in the kitchen with Mary Luz Meijia, a Level III Certified Chocolate Taster through the International Institute of Chocolate and Cacao Tasting (UK), and George Brown College (Toronto) Chocolate Theory, for an evening of chocolate fun.
You will learn how to make chocolate truffles and then apply a little of your own creativity to your own personal batch of a minimum of 12 truffles that you will get to take home. Using quality chocolate and creative garnishes to
Light refreshments and drinks will be provided during the class.
Minimum Class Size: 12
Maximum Class Size: 18
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Lemons and Olives - An Introduction to the Middle East Kitchen - Saturday, March 1, 2025
2025-03-01 18:30 - 21:30 (America/Toronto)
Join us in the kitchen for a hands on cooking class as we explore the flavours of the Middle East. We will discover that the dishes of that region and understand what makes them unique.
Maximum Class Size: 16
Menu:
Red Pepper and Walnut Spread
Green Salad with Lemon and Pomegranate Molasses
Chicken Tagine
Basmati Vegetable Rice
*menu subject to change
*some dietary restrictions can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift
certificate and is unable to attend a class, the above Cancellation policy is in effect.

Valentine's Day Couples Cooking Class - One Night in Paris
2025-02-14 18:30 - 21:30 (America/Toronto)
Spend an evening with your plus 1 in our kitchen on Valentine’s Day as we whisk you off to Paris.
In this hands-on cooking class you will work together with other couples to help make the menu that is listed below. Wine will be part of your dinner and is included in the price.
Maximum Class Size: 24 guests
Price is per person. Please purchase 2 spots for a couple.
Menu:
Mini Croque Monsieur – contains ham and cheese
Gougeres – Gruyere Cheese Puffs
Bouillabaisse – fish and seafood stew
Frisee and Endive Salad with Pears, Goat Cheese and Walnuts
Chocolate Souflee
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Dim Sum Fun - Saturday, February 8, 2025
2025-02-08 18:30 - 21:30 (America/Toronto)
Join us for a hands on cooking class where you will learn some dishes that are popular during dim sum.
After the cooking is done you will sit down and enjoy the food that you have made.
Minimum Class Size: 8
Maximum Class Size: 18
Menu:
Pork Soup Dumplings
Crispy Sweet and Savory Dumplings – made with chicken
Deep Fried Shrimp Dumplings
Coconut Tarts
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Chinese New Year Dumplings - Saturday, January 25, 2025
2025-01-25 18:30 - 21:30 (America/Toronto)
Join us in the kitchen on Saturday January 25th as we celebrate the year of the Snake!
Learn to make dumplings and then you will sit down and enjoy what you have made.
Minimum Class Size: 8
Maximum Class Size: 18
Price is per person and the 13% hst. Includes the class and dinner.
Menu: This menu contains, gluten, seafood and pork
Ginger Chicken Potstickers
Siu Mai – Steamed Pork and Shrimp Dumplings
Har Gao – Steamed Shrimp Dumplings
Black Sesame Croquettes
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Knife Skills 201 - Tuesday, January 21, 2025
2025-01-21 18:30 - 21:30 UTC
In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you.
Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make a glaze and go through the process on how the sauce was made.
It is recommened that you take the Knife Skills 101 class previously but it is not mandatory.
Price is per person and the 13% hst. Includes the class and 2 stuffed pork tenderloins and 2 stuffed chicken breasts to take home.
Pre-class snacks and drinks will be provided.
Menu:
Honey glazed pork tenderloin stuffed with kale almond pesto and apples – you will make 2 of these pork tenderloins, 1 to eat in class and 1 to take home
Apple cider peppercorn sauce
Mushroom duxelle stuffed chicken breast – 2 stuffed chicken breasts to take home
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Under the Sea - Saturday, January 18, 2025
2025-01-18 18:30 - 21:30 (America/Toronto)
Love seafood and are curious about cooking or working with the creatures of the sea.
Join us in the kitchen for a hands cooking class as we explore dishes featuring seafood. You help make the dishes and then sit down and enjoy the dishes that you made.
Minimum Class Size: 8
Maximum Class Size: 18
Menu:
Fresh Shucked Oysters with Jalapeno Cilantro Sauce
Pasilla Pepper Shrimp on Sourdough
Octopus Bruschetta
Tuna Tartar Tostadas
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Pasta From Scratch - Saturday, January 11, 2025
2025-01-11 18:30 - 21:30 (America/Toronto)
Students with learn and make two types of fresh pasta from scratch and will be paired with two different sauces. Join Chef Alec Kerr as he guides you through the art of pasta making.
After the dishes are made you will get to sit down and enjoy the fruits of your labour.
Minimum Class Size: 8 guests
Maximum Class Size: 18 guests
Price is per person and the 13% hst. Includes the class and dinner.
MENU
Potato and pecorino culigiones stuffed with tomato & herb passata
Tagliatelle alla Ragu – all beef ragu
Simple Salad
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund will be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Knife Skills 101 - Thursday January 9, 2025
2025-01-09 18:30 - 21:30 (America/Toronto)
Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish.
Don’t know what the difference between a chef’s knife, a paring knife and a bread knife. What’s a dice and a julienne?
Let our chef instructors guide you through the beginnings of knife skills.
In this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made.
Minimum Class Size: 8
Maximum Class Size: 12
Menu:
Minestrone Soup
Green Mango Salad
Stuffed Chicken Thighs with Sundried Tomato and Artichoke
*menu subject to change
**some dietary restrictions and allergies can be accommodated
Cancellation Policy
For scheduled cooking classes:
More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.
Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.
No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.
Gift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class, the above Cancellation policy is in effect.

Make and Take - Classic Tiramisu - Friday, December 13, 2024
2024-12-13 19:00 - 21:00 (America/Toronto)
Make and Take, the Cooking class that focuses on a dish that we will guide you through the making of from start to finish.
In this class you will be lead by Domenic Ubaldino, co-owner of Aphrodite Cooks and tiramisu expert.
This class will have you making a 8.5 in x 6.5 tiramisu. All ingredients and containers are provided in the price. You will make this dish and then take it home to enjoy with friends and family for the weekend. This size tiramisu will feed from 4 to 6 portions.
A tiramisu will be served at the end of the class that was made previously so you can see how it tastes.
This class will be about 1.5 hours in length.
Price includes HST
Minimum Class Size: 8
Maximum Class Size: 16
Menu:
Traditional tiramisu – coffee, mascarpone cheese, eggs, ladyfinger cookies – contains gluten and dairy
*no substitutions
Price is per person and the 13% hst. Includes the class and materials for tiramisu and tiramisu for sampling
Maximum class: 16 guests
Please refer to our FAQ page for our cancelation policy
