This interactive hands on cooking class will introduce to the alternatives to wheat flours and other ingredients to make up for the lack of gluten in our favourite baked goods, such as guar gum and xanthum gum. Chef Kimberley Lugsdin will guide you through recipes...

This interactive hands on cooking class will introduce to the alternatives to wheat flours and other ingredients to make up for the lack of gluten in our favourite baked goods, such as guar gum and xanthum gum. Chef Kimberley Lugsdin will guide you through recipes...