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DTSTART;TZID=America/Toronto:20260402T183000
DTEND;TZID=America/Toronto:20260402T210000
DTSTAMP:20260323T131733Z
CREATED:20251127T022624Z
LAST-MODIFIED:20260323T131733Z
UID:10000053-1775154600-1775163600@aphroditecooks.com
SUMMARY:Make and Take - Fish Butchery - Thursday April 2\, 2026 - SOLD OUT
DESCRIPTION:In this intimate and hands on cooking class you will learn to scale\, de-bone and fillet 4 fish. 2 diffent kinds of fish. Fish will be determined by what is market fresh. \nThe fillets will be vaccumed sealed for you to use at your convience. \nWe will also show you 2 sauces that will accompany and compliment you fish. \nClass Size: 6 \nMenu: \n2 types of finfish – 8 fillets in total \n250 ml of Italian salsa verde \n250 ml of tartar sauce \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-fish-butchery-thursday-april-2-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/11/fish-butchery.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260415T183000
DTEND;TZID=America/Toronto:20260415T210000
DTSTAMP:20260901T215502Z
CREATED:20260109T154438Z
LAST-MODIFIED:20260901T215502Z
UID:10000060-1776277800-1776286800@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday April 15\, 2026 - SOLD OUT
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-april-15-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260417T183000
DTEND;TZID=America/Toronto:20260417T213000
DTSTAMP:20260901T215234Z
CREATED:20260219T181451Z
LAST-MODIFIED:20260901T215234Z
UID:10000064-1776450600-1776461400@aphroditecooks.com
SUMMARY:Cook and Dine - Pasta from Scratch - Friday\, April 17\, 2026
DESCRIPTION:Our pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop\, this class invites guests to roll up their sleeves\, gather around the table\, and create something delicious together from scratch. \nOur chef guides the class step by step\, offering tips\, stories\, and encouragement\, while leaving plenty of room for creativity and conversation. The atmosphere is relaxed and interactive\, with laughter\, shared discoveries\, and a sense of accomplishment as each batch of pasta comes together. \nAt the end\, guests sit down to enjoy the meal they’ve crafted as a team\, celebrating not just the flavors but the collaboration that made it possible. It’s an experience that blends learning\, connection\, and the simple joy of making—and sharing—great food. \nChef Instructor: Alec Kerr \nMinimum Class Size: 10 \nMaximum Class Size: 16 \nMenu: \nGreen Chitarra pasta with spinach & creamy lemon ricotta garlic sauce \nGarganelli alla zozonna \nFlat iron steak with balsamic rosemary pan sauce \nKale Caesar Salad \n\n*menu subject to change \n\n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-pasta-from-scratch-friday-april-17-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/png:https://aphroditecooks.com/wp-content/uploads/2024/08/Pasta2.png
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260425T183000
DTEND;TZID=America/Toronto:20260425T213000
DTSTAMP:20260901T215241Z
CREATED:20260102T153509Z
LAST-MODIFIED:20260901T215241Z
UID:10000059-1777141800-1777152600@aphroditecooks.com
SUMMARY:Cook and Dine - Ramen from Scratch - Saturday\, April 25\, 2026
DESCRIPTION:Join us in the kitchen for an evening of collaboration\, interaction and hands-on cooking. \nWe will journey to Japan and discover the art of Ramen. \nLearn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed at a ramen restaurant. \nClass Size: 16 \nMenu: \nRamen with Shoyu Broth\, Nori\, Bamboo Shoots\, Pork Belly and Egg \nSpicy Cucumber Salad \nChicken Karaage \nTakoyaki \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-ramen-from-scratch-saturday-april-25-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/11/ramen-noodle-bowl-rotated-e1763236778192.jpg
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