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X-WR-CALDESC:Events for Aphrodite Cooks
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DTSTART;TZID=America/Toronto:20260307T183000
DTEND;TZID=America/Toronto:20260307T213000
DTSTAMP:20260901T215248Z
CREATED:20251227T154654Z
LAST-MODIFIED:20260901T215248Z
UID:10000057-1772908200-1772919000@aphroditecooks.com
SUMMARY:Cook and Dine - Spanish Tapas - Saturday\, March 7\, 2026
DESCRIPTION:In this Spanish Tapas cooking class\, students will explore the rich culinary traditions of Spain through its famous small plates. From savory potatoes and eggs to fresh vegetables and bold sauces\, participants will practice essential cooking techniques while learning the cultural importance of tapas as a social dining experience. The class emphasizes teamwork\, creativity\, and flavor\, making it ideal for beginner cooks and food lovers alike. \nThe class will work together to in a collaborative effort to put the menu together and then sit down to enjoy all of the dishes. \nChef Instructor: Alec Kerr \nClass Size: 16 \nMenu: \nCaramelized Onion Tortilla Espanola with saffron aioli \nCroquettes with Spanish ham \nBeef & olive Empanadas \nSpanish Marinated Steak with romesco sauce \nDessert \nChurros \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-spanish-tapas-saturday-march-7-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/12/spanish-tapas.jpg
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DTSTART;TZID=America/Toronto:20260312T183000
DTEND;TZID=America/Toronto:20260312T210000
DTSTAMP:20260218T204810Z
CREATED:20251127T012454Z
LAST-MODIFIED:20260218T204810Z
UID:10000052-1773340200-1773349200@aphroditecooks.com
SUMMARY:Make and Take - Zeppole - Thursday March 12\, 2026 - SOLD OUT
DESCRIPTION:In honour of St. Joesph’s Day join us in the kitchen for a hands on class learning the art of zeppole. \nIn this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. \nYou will then be able to take what you made home. \nChef Instructor: Domenic Ubaldino \nClass Size: 14 \nMenu: \nZeppole filled with classic Italian custard\, chocolate custard\, pistachio custard \nSnacks and drinks will be provided \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-zeppole-thursday-march-12-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/04/zeppole-scaled-e1743600856645.jpg
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DTSTART;TZID=America/Toronto:20260328T183000
DTEND;TZID=America/Toronto:20260328T213000
DTSTAMP:20260901T215305Z
CREATED:20251115T194729Z
LAST-MODIFIED:20260901T215305Z
UID:10000050-1774722600-1774733400@aphroditecooks.com
SUMMARY:Cook and Dine - Introduction to the Vietnamese Kitchen - Saturday\, March 28\, 2026
DESCRIPTION:Love the flavours of South East Asia\, then join us in the kitchen for a collaborative\, interactive and hands-on cooking class with chef Vanessa Yeung. \nYou will learn to make some classic dishes found at your popular Vietnamese restaurant. \nMaximum class: 16 guests \nMenu: \nGoi Cuon – Shrimp Fresh Rolls with Hoisin Sauce \nBanh Xeo – Crispy Vietnamese Crepes Stuffed with Shrimp and Fresh Herbs \nBun Bo Xa Ot – Steak with Noodle Salad and Pork Spring Rolls \nVietnamese Iced Coffee \n\n*menu subject to change \n\n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect. \n 
URL:https://aphroditecooks.com/event/cook-and-dine-introduction-to-the-vietnamese-kitchen-saturday-march-28-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/10/bun-xeo-e1651075716957.jpg
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