Calendar of Events
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Make and Take – Knife Skills 101 – Thursday January 9, 2025
Make and Take – Knife Skills 101 – Thursday January 9, 2025
Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. Don't know what the difference between a chef's knife, a paring knife and a bread knife. What's a dice and a julienne? Let our chef instructors guide you through the beginnings of knife skills. […]
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Pasta From Scratch – Saturday, January 11, 2025
Pasta From Scratch – Saturday, January 11, 2025
Students with learn and make two types of fresh pasta from scratch and will be paired with two different sauces. Join Chef Alec Kerr as he guides you through the art of pasta making. After the dishes are made you will get to sit down and enjoy the fruits of your labour. Minimum Class Size: […]
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Under the Sea – Saturday, January 18, 2025
Under the Sea – Saturday, January 18, 2025
Love seafood and are curious about cooking or working with the creatures of the sea. Join us in the kitchen for a hands cooking class as we explore dishes featuring seafood. You help make the dishes and then sit down and enjoy the dishes that you made. Minimum Class Size: 8 Maximum Class Size: 18 […]
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Make and Take – Knife Skills 201 – Tuesday, January 21, 2025
Make and Take – Knife Skills 201 – Tuesday, January 21, 2025
In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. Students will learn cutting techniques while making stuffing, how to butterfly and stuff a pork tenderloin & chicken breast , how to tie a butcher’s knot, prepare a mushroom duxelle, make […]
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Chinese New Year Dumplings – Saturday, January 25, 2025
Chinese New Year Dumplings – Saturday, January 25, 2025
Join us in the kitchen on Saturday January 25th as we celebrate the year of the Snake! Learn to make dumplings and then you will sit down and enjoy what you have made. Minimum Class Size: 8 Maximum Class Size: 18 Price is per person and the 13% hst. Includes the class and dinner. Menu: […]