BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Aphrodite Cooks - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://aphroditecooks.com
X-WR-CALDESC:Events for Aphrodite Cooks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260916T183000
DTEND;TZID=America/Toronto:20260916T210000
DTSTAMP:20260901T215441Z
CREATED:20260511T181436Z
LAST-MODIFIED:20260901T215441Z
UID:10000077-1789583400-1789592400@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills - Wednesday September 16\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-wednesday-september-16-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260812T183000
DTEND;TZID=America/Toronto:20260812T210000
DTSTAMP:20260901T215447Z
CREATED:20260511T180634Z
LAST-MODIFIED:20260901T215447Z
UID:10000076-1786559400-1786568400@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday\, August 12\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-august-12-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260715T183000
DTEND;TZID=America/Toronto:20260715T210000
DTSTAMP:20260901T215554Z
CREATED:20260414T182719Z
LAST-MODIFIED:20260901T215554Z
UID:10000073-1784140200-1784149200@aphroditecooks.com
SUMMARY:MAKE-AND-TAKE-KNIFE-SKILLS-101-WEDNESDAY\, JULY 15\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-july-15-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260617T183000
DTEND;TZID=America/Toronto:20260617T210000
DTSTAMP:20260901T215451Z
CREATED:20260220T204642Z
LAST-MODIFIED:20260901T215451Z
UID:10000068-1781721000-1781730000@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday\, June 17\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-june-17-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260529T190000
DTEND;TZID=America/Toronto:20260529T210000
DTSTAMP:20260901T215600Z
CREATED:20260220T202103Z
LAST-MODIFIED:20260901T215600Z
UID:10000065-1780081200-1780088400@aphroditecooks.com
SUMMARY:Make and Take - Butchered\, Rolled and Stuffed - Chicken Edition - Friday\, May 29\, 2026
DESCRIPTION:Join us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. \nIn this immersive cooking class\, you’ll learn how to break down a whole chicken with precision and purpose. We’ll guide you step-by-step through the fundamentals of butchery\, teaching you how to separate the bird into usable cuts while minimizing waste and maximizing value. \nFrom there\, you’ll move on to more advanced techniques: \n\n\nButchering a whole chicken – Understand anatomy\, knife handling\, and how to portion efficiently. \n\n\nDeboning a chicken breast – Learn how to carefully remove bones while keeping the meat intact. \n\n\nStuffing chicken breasts – Create flavorful fillings and master the technique of sealing and cooking them perfectly. \n\n\nDeboning\, stuffing\, and rolling chicken legs – Transform chicken legs into elegant roulades\, tied and ready for roasting. \n\n\nAlong the way\, you’ll gain practical tips on seasoning\, trussing\, food safety\, and cooking methods to ensure juicy\, flavorful results every time. \nPerfect for home cooks looking to elevate their skills\, this class combines foundational techniques with impressive preparations you can confidently recreate in your own kitchen. Come ready to sharpen your knife skills and leave with the knowledge to turn a simple chicken into a show-stopping meal. \nEach guests will have their chicken pieces vacuum sealed to take home and enjoy when they would like. Each guest will receive 2 stuffed chicken Supremes\, 2 stuffed and rolled chicken legs\, the chicken carcass for stock \nMenu: \nSundried Tomato and Feta Stuffed Chicken Supremes \nDried Cranberry\, Goat Cheese and Kale Stuffed Chicken Legs \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-butchered-rolled-and-stuffed-chicken-edition-saturday-april-11-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/02/chicken-stuffed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260520T183000
DTEND;TZID=America/Toronto:20260520T210000
DTSTAMP:20260901T215457Z
CREATED:20260129T160416Z
LAST-MODIFIED:20260901T215457Z
UID:10000063-1779301800-1779310800@aphroditecooks.com
SUMMARY:Make and Take Knife Skills - 101 - Wednesday\, May 20\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-may-20-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260415T183000
DTEND;TZID=America/Toronto:20260415T210000
DTSTAMP:20260901T215502Z
CREATED:20260109T154438Z
LAST-MODIFIED:20260901T215502Z
UID:10000060-1776277800-1776286800@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday April 15\, 2026 - SOLD OUT
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-april-15-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260225T183000
DTEND;TZID=America/Toronto:20260225T210000
DTSTAMP:20260901T215508Z
CREATED:20251111T195747Z
LAST-MODIFIED:20260901T215508Z
UID:10000045-1772044200-1772053200@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday\, February 25\, 2025 - SOLD OUT
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-february-25-2025/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260121T183000
DTEND;TZID=America/Toronto:20260121T210000
DTSTAMP:20260901T215513Z
CREATED:20251027T144354Z
LAST-MODIFIED:20260901T215513Z
UID:10000043-1769020200-1769029200@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday January 21\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-january-21-2026-2/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251112T183000
DTEND;TZID=America/Toronto:20251112T210000
DTSTAMP:20260901T215518Z
CREATED:20250524T175635Z
LAST-MODIFIED:20260901T215518Z
UID:10000036-1762972200-1762981200@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday November 12\, 2025
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 6 \nMaximum Class Size: 8 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-november-12-2025/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251018T183000
DTEND;TZID=America/Toronto:20251018T213000
DTSTAMP:20260901T215608Z
CREATED:20250717T151914Z
LAST-MODIFIED:20260901T215608Z
UID:10000042-1760812200-1760823000@aphroditecooks.com
SUMMARY:Cook and Dine - The Joy of French Cuisine - Saturday\, October 18\, 2025
DESCRIPTION:Discover the Joy of French Cuisine: A Hands-On Cooking Class \nStep into the heart of France without leaving your kitchen! In this immersive cooking class\, you’ll learn to prepare classic French dishes that celebrate elegance\, balance\, and bold flavor. From the comforting warmth of Poulet à l’Estragon to the delicate perfection of a silky Crème Brûlée\, this experience will guide you through the foundational techniques that define French cooking. \nWhether you’re a passionate home cook or just beginning your culinary journey\, our expert chef will provide step-by-step instruction\, professional tips\, and plenty of time to ask questions. Along the way\, you’ll explore essential methods like sautéing\, sauce-making\, and knife skills—building confidence and creativity with every dish. \nMinimum Class Size – 8 \nMaximum Class Size – 16 \nMenu: \nPoulet à l’Estragon – Chicken Fricassée with Mushrooms and White Wine Cream Sauce\nRatatouille\nPommes Duchesse\nCrème Brule – made ahead of time\, but will be demonstrated in class\n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-the-joy-of-french-cuisine-saturday-october-18-2025/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/07/creme-brule.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251002T183000
DTEND;TZID=America/Toronto:20251002T210000
DTSTAMP:20260901T215614Z
CREATED:20250212T175742Z
LAST-MODIFIED:20260901T215614Z
UID:10000027-1759429800-1759438800@aphroditecooks.com
SUMMARY:Make and Take - Rolled and Stuffed - Thursday\, October 2\, 2025
DESCRIPTION:In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. \nStudents will learn cutting techniques while making stuffing\, how to butterfly and stuff a pork tenderloin & chicken breast \, how to tie a butcher’s knot\, prepare a mushroom duxelle\, make a glaze and go through the process on how the sauce was made. \nIt is recommended that you take the Knife Skills 101 class previously but it is not mandatory. \nPrice is per person and the 13% hst. Includes the class and 2 stuffed pork tenderloins and 2 stuffed chicken breasts to take home. \nPre-class snacks and drinks will be provided. \nMenu: \nHoney glazed pork tenderloin stuffed with kale almond pesto  and apples – you will make 2 of these pork tenderloins\,  to take home \nApple cider peppercorn sauce \nMushroom duxelle stuffed chicken breast – 2 stuffed chicken breasts to take home \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-201-thursday-october-2-2025/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/10/stuffed-pork-tenderloin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250813T183000
DTEND;TZID=America/Toronto:20250813T213000
DTSTAMP:20260901T215524Z
CREATED:20250402T112129Z
LAST-MODIFIED:20260901T215524Z
UID:10000030-1755109800-1755120600@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday\, August 13\, 2025
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 6 \nMaximum Class Size: 10 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect. \n 
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-august-13-2025/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250604T183000
DTEND;TZID=America/Toronto:20250604T210000
DTSTAMP:20260901T215529Z
CREATED:20250312T211542Z
LAST-MODIFIED:20260901T215529Z
UID:10000029-1749061800-1749070800@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday\, June 4\, 2025
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 6 \nMaximum Class Size: 10 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-june-4-2025/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250121T183000
DTEND;TZID=UTC:20250121T213000
DTSTAMP:20260901T215547Z
CREATED:20241001T210901Z
LAST-MODIFIED:20260901T215547Z
UID:10000004-1737484200-1737495000@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 201 - Tuesday\, January 21\, 2025
DESCRIPTION:In this class we will be expanding on the knife skills from 101 and teaching you more about your knives can do for you. \nStudents will learn cutting techniques while making stuffing\, how to butterfly and stuff a pork tenderloin & chicken breast \, how to tie a butcher’s knot\, prepare a mushroom duxelle\, make a glaze and go through the process on how the sauce was made. \nIt is recommened that you take the Knife Skills 101 class previously but it is not mandatory. \nPrice is per person and the 13% hst. Includes the class and 2 stuffed pork tenderloins and 2 stuffed chicken breasts to take home. \nPre-class snacks and drinks will be provided. \nMenu: \nHoney glazed pork tenderloin stuffed with kale almond pesto  and apples – you will make 2 of these pork tenderloins\, 1 to eat in class and 1 to take home \nApple cider peppercorn sauce \nMushroom duxelle stuffed chicken breast – 2 stuffed chicken breasts to take home \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-201/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/10/stuffed-pork-tenderloin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250109T183000
DTEND;TZID=America/Toronto:20250109T213000
DTSTAMP:20260901T215542Z
CREATED:20241112T205434Z
LAST-MODIFIED:20260901T215542Z
UID:10000013-1736447400-1736458200@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Thursday January 9\, 2025
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 8 \nMaximum Class Size: 12 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-thursday-january-9-2025/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
END:VCALENDAR