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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260523T183000
DTEND;TZID=America/Toronto:20260523T213000
DTSTAMP:20260901T215230Z
CREATED:20260220T203326Z
LAST-MODIFIED:20260901T215230Z
UID:10000066-1779561000-1779571800@aphroditecooks.com
SUMMARY:Cook and Dine - Hot Havana Nights - Saturday\, May 23\, 2026
DESCRIPTION:Step into the vibrant flavors and rhythms of Cuba with this lively\, hands-on introduction to Cuban cuisine. Perfect for a fun night out\, this class blends culture\, cooking\, and connection as you explore the bold\, comforting dishes that define Cuban food. \nYou’ll learn the foundations of traditional Cuban cooking — from building flavor with sofrito to balancing citrus\, garlic\, cumin\, and oregano  Guided step-by-step\, you’ll be part of the entire cooking process\, chopping\, seasoning\, stirring\, and tasting as we bring classic recipes to life. \nThis is a collaborative experience — you won’t just watch\, you’ll work together as a team to prepare the full meal. From prepping ingredients to finishing touches\, everyone plays a role in bringing the dinner together. It’s a shared kitchen atmosphere where laughter\, conversation\, and delicious aromas fill the room. \nAt the end of the evening\, you’ll sit down together to enjoy the meal you created as a group — a true celebration of Cuban flavors and community. Whether you’re new to Cuban food or simply looking for a unique and flavorful night out\, this class is a warm\, welcoming way to experience the spirit and soul of Cuba. \nMenu: \nCuban Style Black Beans \nYucca with Mojo Sauce (garlic sauce) \nFricase de Pollo – Chicken Stew \nFried Plantains \nCuban Flan \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-hot-havana-nights-saturday-may-23-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/02/cuban-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260529T190000
DTEND;TZID=America/Toronto:20260529T210000
DTSTAMP:20260901T215600Z
CREATED:20260220T202103Z
LAST-MODIFIED:20260901T215600Z
UID:10000065-1780081200-1780088400@aphroditecooks.com
SUMMARY:Make and Take - Butchered\, Rolled and Stuffed - Chicken Edition - Friday\, May 29\, 2026
DESCRIPTION:Join us for a hands-on culinary experience designed to build confidence and skill in working with one of the kitchen’s most versatile proteins: chicken. \nIn this immersive cooking class\, you’ll learn how to break down a whole chicken with precision and purpose. We’ll guide you step-by-step through the fundamentals of butchery\, teaching you how to separate the bird into usable cuts while minimizing waste and maximizing value. \nFrom there\, you’ll move on to more advanced techniques: \n\n\nButchering a whole chicken – Understand anatomy\, knife handling\, and how to portion efficiently. \n\n\nDeboning a chicken breast – Learn how to carefully remove bones while keeping the meat intact. \n\n\nStuffing chicken breasts – Create flavorful fillings and master the technique of sealing and cooking them perfectly. \n\n\nDeboning\, stuffing\, and rolling chicken legs – Transform chicken legs into elegant roulades\, tied and ready for roasting. \n\n\nAlong the way\, you’ll gain practical tips on seasoning\, trussing\, food safety\, and cooking methods to ensure juicy\, flavorful results every time. \nPerfect for home cooks looking to elevate their skills\, this class combines foundational techniques with impressive preparations you can confidently recreate in your own kitchen. Come ready to sharpen your knife skills and leave with the knowledge to turn a simple chicken into a show-stopping meal. \nEach guests will have their chicken pieces vacuum sealed to take home and enjoy when they would like. Each guest will receive 2 stuffed chicken Supremes\, 2 stuffed and rolled chicken legs\, the chicken carcass for stock \nMenu: \nSundried Tomato and Feta Stuffed Chicken Supremes \nDried Cranberry\, Goat Cheese and Kale Stuffed Chicken Legs \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-butchered-rolled-and-stuffed-chicken-edition-saturday-april-11-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/02/chicken-stuffed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260530T183000
DTEND;TZID=America/Toronto:20260530T213000
DTSTAMP:20260901T215224Z
CREATED:20260220T204156Z
LAST-MODIFIED:20260901T215224Z
UID:10000067-1780165800-1780176600@aphroditecooks.com
SUMMARY:Cook and Dine - Taste of the Middle East - Saturday May 30\, 2026
DESCRIPTION:Take a culinary journey through the bold\, aromatic flavors of the Middle East in this hands-on\, immersive cooking class. Designed as a fun and interactive evening\, this experience introduces you to the vibrant spices\, fresh herbs\, and time-honored techniques that define Middle Eastern cuisine. \nYou’ll explore the foundations of the region’s cooking — learning how to layer flavors with warm spices like cumin and coriander\, work with fresh ingredients such as herbs and citrus\, and create beautifully balanced dishes that are both comforting and exciting. From prepping and seasoning to cooking and plating\, you’ll be actively involved every step of the way. \nThis class is built around collaboration. Working in teams\, you’ll share tasks\, exchange ideas\, and bring different components of the meal together — just as meals are often prepared and enjoyed in Middle Eastern cultures. The kitchen will be filled with conversation\, teamwork\, and the irresistible aromas of dishes coming together. \nAt the end of the evening\, everyone gathers around the table to enjoy the dinner you’ve created as a group — a celebratory feast that reflects the warmth\, hospitality\, and communal spirit at the heart of Middle Eastern cuisine. Whether you’re looking to expand your culinary skills or simply enjoy a unique night out\, this class offers both connection and unforgettable flavor. \nMenu: \nTurkish Braised Artichokes with Peas and Candied Lemon \nCarrots with Aleppo Pepper and Mint \nRice with Lentils and Crispy Onions \nAdana Kebabs – ground lamb skewers \nSaffron Fritters – dessert \n*menu subject to change \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-taste-of-the-middle-east-saturday-may-30-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/02/kebab.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260606T130000
DTEND;TZID=America/Toronto:20260606T153000
DTSTAMP:20260416T151442Z
CREATED:20260416T151442Z
LAST-MODIFIED:20260416T151442Z
UID:10000074-1780750800-1780759800@aphroditecooks.com
SUMMARY:Make and Take - Zeppole - Saturday June 6\, 2026
DESCRIPTION:Join us in the kitchen for a hands on class learning the art of zeppole. \nIn this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. \nYou will then be able to take what you made home. \nChef Instructor: Domenic Ubaldino \nClass Size: 14 \nMenu: \nZeppole filled with classic Italian custard\, chocolate custard \nSnacks and drinks will be provided \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-zeppole-saturday-june-6-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/04/zeppole-scaled-e1743600856645.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260617T183000
DTEND;TZID=America/Toronto:20260617T210000
DTSTAMP:20260901T215451Z
CREATED:20260220T204642Z
LAST-MODIFIED:20260901T215451Z
UID:10000068-1781721000-1781730000@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday\, June 17\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-june-17-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260620T183000
DTEND;TZID=America/Toronto:20260620T213000
DTSTAMP:20260616T141519Z
CREATED:20260305T210303Z
LAST-MODIFIED:20260616T141519Z
UID:10000069-1781980200-1781991000@aphroditecooks.com
SUMMARY:Cheers to Dad: A Beer & Food Dinner - Saturday\, June 20\, 2026
DESCRIPTION:Celebrate Father’s Day with a relaxed and flavour-filled Beer Pairing Dinner that brings together great food\, great beer\, and great company. This special evening features a thoughtfully curated multi-course menu paired with exceptional beers\, each selected to complement\, compare or contrast and elevate the dishes. Our beer sommelier\, Roger Mittag will guide us through the beer pairings \nOur menu highlights fresh local ingredients while drawing inspiration from global cuisines\, creating bold\, creative plates that showcase flavours from around the world. Each course will be served with a carefully matched beer to enhance the tasting experience. \nPlease note: this is not a cooking class. This is a seated dinner experience designed for you to sit back\, enjoy the food and pairings\, and spend quality time celebrating Dad. \nWhether you’re a craft beer enthusiast or simply looking for a memorable way to celebrate Father’s Day\, join us for an evening of delicious food\, expertly paired brews\, and great conversation. \nPrice includes the beers and the dinner. Please purchase 1 ticket per person. \nMenu: \nAppetizers before the dinner:\n\nPeking Duck Spring Rolls with House made Plum Sauce\nWild Mushroom and Goat Cheese Ravioli with Walnut and Prosciutto Sauce\nOntario Cheese Board\n\n1st Course\nEggplant Croquette with a Smokey Roasted Pepper Emulsion and Nduja (spicy salami paste)\n\n2nd Course\nCitrus Cured Salmon with Fennel and Arugula Salad\, Creme Fraiche and Dill\, Potato Pancake\n\n3rd Course\nTamarind Glazed Skirt Steak with Seared Sea Scallop\, Ginger Green Onion Pesto\n\n4th Course\nLemon Cake with Fresh Strawberries and Rhubarb Ice Cream\n\n*menu subject to change \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cheers-to-dad-a-beer-food-dinner-saturday-june-20-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/03/beer-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260627T130000
DTEND;TZID=America/Toronto:20260627T150000
DTSTAMP:20260305T215017Z
CREATED:20260305T215017Z
LAST-MODIFIED:20260305T215017Z
UID:10000071-1782565200-1782572400@aphroditecooks.com
SUMMARY:Make and Take - Ricotta Ravioli - Saturday June 27\, 2026
DESCRIPTION:Join us for a hands-on cooking class where you’ll learn how to make fresh\, homemade ravioli from scratch. In this interactive class\, participants will prepare pasta dough\, roll it out\, and create beautifully filled ravioli using classic techniques. \nWorking together in a relaxed and collaborative kitchen environment\, you’ll learn tips for mixing and kneading dough\, shaping and sealing ravioli\, and preparing delicious fillings. Along the way\, our instructor will guide you through each step\, sharing techniques to help you recreate fresh pasta at home. \nAt the end of the class\, you’ll package up the ravioli you’ve made to take home and enjoy later. \nPerfect for pasta lovers and home cooks alike\, this class is a fun and social way to build confidence in making fresh pasta from scratch. \nMenu: \nRicotta Ravioli \nTomato Basil Sauce for home \n*menu subject to change \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-ricotta-ravioli-saturday-june-27-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/png:https://aphroditecooks.com/wp-content/uploads/2024/08/pasta.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260707T190000
DTEND;TZID=America/Toronto:20260707T210000
DTSTAMP:20260707T140902Z
CREATED:20260305T215916Z
LAST-MODIFIED:20260707T140902Z
UID:10000072-1783450800-1783458000@aphroditecooks.com
SUMMARY:Make and Take - Chinese Potstickers - Tuesday July 7\, 2026
DESCRIPTION:Join us for a hands-on cooking class where you’ll learn how to make fresh\, homemade potstickers from scratch. In this interactive session\, participants will \, create delicious fillings\, and master the art of folding and shaping each potsticker perfectly. \nWorking together in a relaxed\, collaborative kitchen environment\, you’ll get step-by-step guidance from our instructor and learn tips to make your potstickers flavorful and beautifully formed. \nAt the end of the class\, you’ll take home the potstickers you’ve made to enjoy later\, so you can share your creation with family or savor them yourself. \nPerfect for anyone who loves cooking\, dumplings\, or trying something new in the kitchen\, this class is a fun\, social\, and practical way to build confidence in making homemade Asian-style dumplings. \nEach guest will take home 30 dumplings\, 15 of each type for themselves and then sample a few at the end of the class. \nMenu: \n\n\nGinger Chicken Potstickers with Soy Chili Sauce \nShittake Mushroom and Tofu with Soy Chili Sauce \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-chinese-potstickers-tuesday-july-7-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/10/ginger-chicken-potstickers-e1729798623518.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260710T183000
DTEND;TZID=America/Toronto:20260710T213000
DTSTAMP:20260901T215212Z
CREATED:20260511T180232Z
LAST-MODIFIED:20260901T215212Z
UID:10000075-1783708200-1783719000@aphroditecooks.com
SUMMARY:Cook and Dine - Italian Summer - Friday July 10\, 2026
DESCRIPTION:Spend a warm summer evening immersed in the flavors of Italy with this hands-on\, collaborative cooking class. Together\, we’ll prepare a vibrant seasonal menu inspired by classic Italian traditions. \nGuests will work together guided step-by-step through each dish\, learning essential skills like balancing flavors\, crafting fresh pasta\, and mastering simple yet elegant sauces. Along the way\, you’ll pick up tips and stories that bring the spirit of an Italian kitchen to life—where cooking is as much about connection as it is about food. \nOnce the cooking is complete\, we’ll gather around the table to enjoy the meal we’ve created together. Relax with a glass of wine\, share conversation\, and savor every bite of your summer Italian feast in a warm\, communal setting. \nMinimum Class Size: 8 guests \nMaximum Class Size: 16 guests \nMenu: \nZucchini Fritters \nHand Made Cavatelli with Sicilian Tomato Pesto (contains almonds) \nGrilled Eggplant\, Fresh Mozzarella and Basil Bundles \nGrilled Skirt Steak with Italian Salsa Verde \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-italian-summer-saturday-july-10-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/png:https://aphroditecooks.com/wp-content/uploads/2024/08/Pasta2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260715T183000
DTEND;TZID=America/Toronto:20260715T210000
DTSTAMP:20260901T215554Z
CREATED:20260414T182719Z
LAST-MODIFIED:20260901T215554Z
UID:10000073-1784140200-1784149200@aphroditecooks.com
SUMMARY:MAKE-AND-TAKE-KNIFE-SKILLS-101-WEDNESDAY\, JULY 15\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-july-15-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260812T183000
DTEND;TZID=America/Toronto:20260812T210000
DTSTAMP:20260901T215447Z
CREATED:20260511T180634Z
LAST-MODIFIED:20260901T215447Z
UID:10000076-1786559400-1786568400@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday\, August 12\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-august-12-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260813T183000
DTEND;TZID=America/Toronto:20260813T203000
DTSTAMP:20260728T201708Z
CREATED:20260511T182840Z
LAST-MODIFIED:20260728T201708Z
UID:10000078-1786645800-1786653000@aphroditecooks.com
SUMMARY:Make and Take - Sicilian Cannoli - Thursday\, August 13\, 2026
DESCRIPTION: In this hands-on cannoli making class\, participants will learn how to create this classic dessert from start to finish. Guided by our instructor\, you’ll discover how to prepare crisp cannoli shells\, mix a smooth\, flavorful ricotta filling\, and finish your cannoli with traditional and creative toppings. \nPerfect for all skill levels\, this class offers a fun and relaxed way to spend time with family and or friends. All ingredients and tools are provided. Each participant will leave with freshly made cannoli\, new culinary skills. \nA sweet experience worth sharing! \nMinimum Class Size: 12 \nMaximum Class Size: 16 \nMenu: \nRicotta Cannoli – traditional ricotta filling\, pistachio filling and chocolate filling – guests will take home 8 cannoli \n*menu subject to change \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-sicilian-cannoli-thursday-august-13-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/heic:https://aphroditecooks.com/wp-content/uploads/2026/01/20260111_020557012_iOS-scaled-e1768938931216.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260916T183000
DTEND;TZID=America/Toronto:20260916T210000
DTSTAMP:20260901T215441Z
CREATED:20260511T181436Z
LAST-MODIFIED:20260901T215441Z
UID:10000077-1789583400-1789592400@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills - Wednesday September 16\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-wednesday-september-16-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260925T183000
DTEND;TZID=America/Toronto:20260925T213000
DTSTAMP:20260901T215151Z
CREATED:20260715T152320Z
LAST-MODIFIED:20260901T215151Z
UID:10000086-1790361000-1790371800@aphroditecooks.com
SUMMARY:Cook and Dine - Middle Eastern Mezze - Friday\, September 25\, 2026
DESCRIPTION:Gather around the table and discover the vibrant flavors of the Middle East in this hands-on cooking class inspired by the region’s rich tradition of sharing small plates. \nYou’ll learn how to prepare a variety of classic mezze dishes using fresh herbs\, fragrant spices\, quality olive oil\, and wholesome ingredients. Along the way\, our chef will introduce you to pantry staples like za’atar\, sumac\, tahini\, pomegranate molasses\, and preserved lemons while demonstrating techniques you can easily recreate at home. \nClass Size 10 to 16 guests \nMenu: \nBaba Ghanoush \nHome Made Pita \nMuhammara – contains walnuts \nFalafel with Tahini Sauce \nZucchini Fritters \nGrilled Shrimp with Chermoula \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-middle-eastern-mezze-friday-september-25-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/07/middle-eastern-mezze-e1784128991949.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260930T183000
DTEND;TZID=America/Toronto:20260930T210000
DTSTAMP:20260928T133135Z
CREATED:20260715T184257Z
LAST-MODIFIED:20260928T133135Z
UID:10000091-1790793000-1790802000@aphroditecooks.com
SUMMARY:Make and Take - Chicken Pot Pie  - Wednesday\, September 30\, 2026
DESCRIPTION:There’s nothing more comforting than a golden\, flaky chicken pot pie  fresh from the oven. In this hands-on cooking class\, you’ll learn how to create this timeless comfort food entirely from scratch. \nOur chef will guide you through each step\, from preparing a rich\, creamy filling packed with tender chicken and seasonal vegetables to making buttery\, flaky pastry that bakes to golden perfection. Along the way\, you’ll learn essential techniques for creating velvety sauces\, handling pastry dough with confidence\, and achieving a beautifully crisp crust every time. \nMenu: \n\nClassic Chicken Pot Pie with Buttery Homemade Pastry – 7 inch pie.\n\nDuring the class\, you’ll discover tips for making pastry ahead of time\, customizing fillings with your favorite vegetables and herbs\, and preparing freezer-friendly meals for busy weeknights \nYou will take your pie home \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-chicken-pot-pie-wednesday-september-30-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/07/chicken-pot-pie-scaled-e1784140911652.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261003T130000
DTEND;TZID=America/Toronto:20261003T150000
DTSTAMP:20260902T171234Z
CREATED:20260714T153459Z
LAST-MODIFIED:20260902T171234Z
UID:10000081-1791032400-1791039600@aphroditecooks.com
SUMMARY:Make and Take - Chocolate Truffles - Saturday October 3\, 2026
DESCRIPTION:Discover the delicious world of chocolate in this fun and interactive hands-on class! We’ll begin with rolling up your sleeves and create your own decadent chocolate truffles from scratch. Learn how to prepare a silky ganache\, properly roll and shape truffles\, and finish them with a variety of classic coatings such as cocoa powder\, toasted nuts\, coconut\, and chocolate sprinkles. \nWhile the ganache is chilling you will be guided through tasting of a selection of chocolates\, where you’ll learn how to evaluate chocolate like a professional by exploring its aroma\, texture\, flavor\, and cocoa origins. You’ll also gain insight into the differences between milk\, dark\, and single-origin chocolates\, as well as the basics of chocolate production. \nWhether you’re a passionate home cook\, a chocolate lover\, or simply looking for a unique experience\, this class is perfect for all skill levels. You’ll leave with a beautiful assortment of handmade truffles\, new chocolate knowledge\, and the confidence to recreate these irresistible treats at home. \nWhat you’ll learn: \n\nHow chocolate is made\, from cacao bean to chocolate bar\nHow to taste and evaluate chocolate\nTechniques for making smooth\, flavorful ganache\nRolling\, shaping\, and decorating professional-quality truffles\nTips for storing and gifting homemade chocolates\n\nCome ready to taste\, create\, and indulge in one of the world’s favorite treats! \nChef Instructor: Mary Luz Mejia \nLight refreshments and drinks will be provided during the class. \nMinimum Class Size: 8 \nMaximum Class Size: 16 \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-chocolate-truffles-saturday-october-3-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Chocolate Truffles,In Person Cooking
ATTACH;FMTTYPE=image/png:https://aphroditecooks.com/wp-content/uploads/2024/11/chocolate-truffles2-e1732133857156.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261007T190000
DTEND;TZID=America/Toronto:20261007T210000
DTSTAMP:20260715T173336Z
CREATED:20260715T173336Z
LAST-MODIFIED:20260715T173336Z
UID:10000089-1791399600-1791406800@aphroditecooks.com
SUMMARY:Make and Take - Fish Butchery - Wednesday October 7\, 2026
DESCRIPTION:In this intimate and hands on cooking class you will learn to scale\, de-bone and fillet 2 fish.  kinds of fish. Fish will be determined by what is market fresh. You will also be shown how to pan fry the fish fillets \nThe fillets will be vacuumed sealed for you to use at your convenience \nWe will also show you 2 sauces that will accompany and compliment you fish. \nClass Size: 7 \nMenu: \n2 fish – 4 fillets in total \n125 ml of Italian salsa verde \n125 ml of tartar sauce \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-fish-butchery-wednesday-october-7-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/11/fish-butchery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261014T183000
DTEND;TZID=America/Toronto:20261014T210000
DTSTAMP:20260901T215431Z
CREATED:20260715T152950Z
LAST-MODIFIED:20260901T215431Z
UID:10000087-1792002600-1792011600@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills - Wednesday\, October 14\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-wednesday-october-14-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261030T190000
DTEND;TZID=America/Toronto:20261030T210000
DTSTAMP:20260716T143159Z
CREATED:20260715T174848Z
LAST-MODIFIED:20260716T143159Z
UID:10000090-1793386800-1793394000@aphroditecooks.com
SUMMARY:Halloween - Cupcake Decorating Class - Friday\, October 30\, 2026
DESCRIPTION:Celebrate Halloween with something sweet and spooky! In this hands-on Halloween cupcake decorating class\, participants will learn how to transform freshly baked cupcakes into beautiful\, bakery-style treats. Guided step-by-step by our instructor\, you’ll practice piping techniques\, work with icing\, and create Halloween floral and festive designs perfect for gifting or sharing. \nThis class is designed for all skill levels and is a fun\, creative experience to enjoy with friends and family in your life.  All supplies are provided—just bring your creativity. Each participant will leave with their own decorated cupcakes\, new decorating skills\, and sweet memories to take home. \nDesign in picture will be taught however your creativity will be encouraged. \nThe price of the ticket is for 1 person. \nClass Instructor: Krista Emery \nMinimum Class Size: 12 \nMaximum Class Size 20 \nMenu: \n8 cupcakes – 4 vanilla 4 chocolate \n*menu subject to change \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/halloween-cupcake-decorating-class-friday-october-30-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/07/halloween-cupcakes-e1784212067594.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261114T183000
DTEND;TZID=America/Toronto:20261114T213000
DTSTAMP:20260901T215205Z
CREATED:20260714T163625Z
LAST-MODIFIED:20260901T215205Z
UID:10000083-1794681000-1794691800@aphroditecooks.com
SUMMARY:Cook and Dine - Ramen from Scratch - Saturday\, November 14\, 2026
DESCRIPTION:Join us in the kitchen for an evening of collaboration\, interaction and hands-on cooking. \nWe will journey to Japan and discover the art of Ramen. \nLearn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed at a ramen restaurant. \nClass Size: 16 \nMenu: \nTan Tan Ramen – ground pork in a  spicy nutty broth with bok choy – ramen noodles made in class \nSpicy Cucumber Salad \nChicken Karaage \nTakoyaki \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-ramen-from-scratch-saturday-november-14-2026-2/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/11/ramen-noodle-bowl-rotated-e1763236778192.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261118T183000
DTEND;TZID=America/Toronto:20261118T210000
DTSTAMP:20260901T215424Z
CREATED:20260715T153529Z
LAST-MODIFIED:20260901T215424Z
UID:10000088-1795026600-1795035600@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills - Wednesday\, November 18\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-wednesday-november-18-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261120T183000
DTEND;TZID=America/Toronto:20261120T213000
DTSTAMP:20260901T215158Z
CREATED:20260715T144940Z
LAST-MODIFIED:20260901T215158Z
UID:10000084-1795199400-1795210200@aphroditecooks.com
SUMMARY:Cook and Dine - Pasta from Scratch - Friday\, November 20\, 2026
DESCRIPTION:Our pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop\, this class invites guests to roll up their sleeves\, gather around the table\, and create something delicious together from scratch. \nOur chef guides the class step by step\, offering tips\, stories\, and encouragement\, while leaving plenty of room for creativity and conversation. The atmosphere is relaxed and interactive\, with laughter\, shared discoveries\, and a sense of accomplishment as each batch of pasta comes together. \nAt the end\, guests sit down to enjoy the meal they’ve crafted as a team\, celebrating not just the flavors but the collaboration that made it possible. It’s an experience that blends learning\, connection\, and the simple joy of making—and sharing—great food. \nChef Instructor: Alec Kerr \nMinimum Class Size: 10 \nMaximum Class Size: 16 \nMenu: \nGreen Chitarra pasta with spinach & creamy lemon ricotta garlic sauce \nGarganelli alla zozonna \nFlat iron steak with balsamic rosemary pan sauce \nKale Caesar Salad \n\n*menu subject to change \n\n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cook-and-dine-pasta-from-scratch-friday-november-20-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Cook and Dine,In Person Cooking
ATTACH;FMTTYPE=image/png:https://aphroditecooks.com/wp-content/uploads/2024/08/Pasta2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261211T190000
DTEND;TZID=America/Toronto:20261211T210000
DTSTAMP:20260902T171224Z
CREATED:20260714T153715Z
LAST-MODIFIED:20260902T171224Z
UID:10000082-1797015600-1797022800@aphroditecooks.com
SUMMARY:Make and Take - Chocolate Truffles - Friday\, December 11\, 2026
DESCRIPTION:Discover the delicious world of chocolate in this fun and interactive hands-on class! We’ll begin with rolling up your sleeves and create your own decadent chocolate truffles from scratch. Learn how to prepare a silky ganache\, properly roll and shape truffles\, and finish them with a variety of classic coatings such as cocoa powder\, toasted nuts\, coconut\, and chocolate sprinkles. \nWhile the ganache is chilling you will be guided through tasting of a selection of chocolates\, where you’ll learn how to evaluate chocolate like a professional by exploring its aroma\, texture\, flavor\, and cocoa origins. You’ll also gain insight into the differences between milk\, dark\, and single-origin chocolates\, as well as the basics of chocolate production. \nWhether you’re a passionate home cook\, a chocolate lover\, or simply looking for a unique experience\, this class is perfect for all skill levels. You’ll leave with a beautiful assortment of handmade truffles\, new chocolate knowledge\, and the confidence to recreate these irresistible treats at home. \nWhat you’ll learn: \n\nHow chocolate is made\, from cacao bean to chocolate bar\nHow to taste and evaluate chocolate\nTechniques for making smooth\, flavorful ganache\nRolling\, shaping\, and decorating professional-quality truffles\nTips for storing and gifting homemade chocolates\n\nCome ready to taste\, create\, and indulge in one of the world’s favorite treats! \nChef Instructor: Mary Luz Mejia \nLight refreshments and drinks will be provided during the class. \nMinimum Class Size: 8 \nMaximum Class Size: 16 \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-chocolate-truffles-friday-december-11-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:Chocolate Truffles,In Person Cooking
ATTACH;FMTTYPE=image/png:https://aphroditecooks.com/wp-content/uploads/2024/11/chocolate-truffles2-e1732133857156.png
END:VEVENT
END:VCALENDAR