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DTSTART;TZID=America/Toronto:20260606T130000
DTEND;TZID=America/Toronto:20260606T153000
DTSTAMP:20260416T151442Z
CREATED:20260416T151442Z
LAST-MODIFIED:20260416T151442Z
UID:10000074-1780750800-1780759800@aphroditecooks.com
SUMMARY:Make and Take - Zeppole - Saturday June 6\, 2026
DESCRIPTION:Join us in the kitchen for a hands on class learning the art of zeppole. \nIn this class you will learn how to make choux pastry from sratch as well as 2 different flavours of pastry cream. \nYou will then be able to take what you made home. \nChef Instructor: Domenic Ubaldino \nClass Size: 14 \nMenu: \nZeppole filled with classic Italian custard\, chocolate custard \nSnacks and drinks will be provided \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-zeppole-saturday-june-6-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/04/zeppole-scaled-e1743600856645.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260617T183000
DTEND;TZID=America/Toronto:20260617T210000
DTSTAMP:20260901T215451Z
CREATED:20260220T204642Z
LAST-MODIFIED:20260901T215451Z
UID:10000068-1781721000-1781730000@aphroditecooks.com
SUMMARY:Make and Take - Knife Skills 101 - Wednesday\, June 17\, 2026
DESCRIPTION:Good knife skills are fundamental to cooking. Knowing how to use a knife properly will determine the success of your dish. \nDon’t know what the difference between a chef’s knife\, a paring knife and a bread knife. What’s a dice and a julienne? \nLet our chef instructors guide you through the beginnings of knife skills. \nIn this make and take class you will learn the basics of knife skills and what knives are used for what purpose. After you will take home a sampling of each of the recipes that you have made. \nMinimum Class Size: 5 \nMaximum Class Size: 7 \nMenu: \nMinestrone Soup \nGreen Mango Salad \nStuffed Chicken Thighs with Sundried Tomato and Artichoke \n*menu subject to change \n**some dietary restrictions and allergies can be accommodated \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-knife-skills-101-wednesday-june-17-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking,Knife Skills
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2024/11/knife-skills-e1731444559410.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260620T183000
DTEND;TZID=America/Toronto:20260620T213000
DTSTAMP:20260616T141519Z
CREATED:20260305T210303Z
LAST-MODIFIED:20260616T141519Z
UID:10000069-1781980200-1781991000@aphroditecooks.com
SUMMARY:Cheers to Dad: A Beer & Food Dinner - Saturday\, June 20\, 2026
DESCRIPTION:Celebrate Father’s Day with a relaxed and flavour-filled Beer Pairing Dinner that brings together great food\, great beer\, and great company. This special evening features a thoughtfully curated multi-course menu paired with exceptional beers\, each selected to complement\, compare or contrast and elevate the dishes. Our beer sommelier\, Roger Mittag will guide us through the beer pairings \nOur menu highlights fresh local ingredients while drawing inspiration from global cuisines\, creating bold\, creative plates that showcase flavours from around the world. Each course will be served with a carefully matched beer to enhance the tasting experience. \nPlease note: this is not a cooking class. This is a seated dinner experience designed for you to sit back\, enjoy the food and pairings\, and spend quality time celebrating Dad. \nWhether you’re a craft beer enthusiast or simply looking for a memorable way to celebrate Father’s Day\, join us for an evening of delicious food\, expertly paired brews\, and great conversation. \nPrice includes the beers and the dinner. Please purchase 1 ticket per person. \nMenu: \nAppetizers before the dinner:\n\nPeking Duck Spring Rolls with House made Plum Sauce\nWild Mushroom and Goat Cheese Ravioli with Walnut and Prosciutto Sauce\nOntario Cheese Board\n\n1st Course\nEggplant Croquette with a Smokey Roasted Pepper Emulsion and Nduja (spicy salami paste)\n\n2nd Course\nCitrus Cured Salmon with Fennel and Arugula Salad\, Creme Fraiche and Dill\, Potato Pancake\n\n3rd Course\nTamarind Glazed Skirt Steak with Seared Sea Scallop\, Ginger Green Onion Pesto\n\n4th Course\nLemon Cake with Fresh Strawberries and Rhubarb Ice Cream\n\n*menu subject to change \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/cheers-to-dad-a-beer-food-dinner-saturday-june-20-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2026/03/beer-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260627T130000
DTEND;TZID=America/Toronto:20260627T150000
DTSTAMP:20260305T215017Z
CREATED:20260305T215017Z
LAST-MODIFIED:20260305T215017Z
UID:10000071-1782565200-1782572400@aphroditecooks.com
SUMMARY:Make and Take - Ricotta Ravioli - Saturday June 27\, 2026
DESCRIPTION:Join us for a hands-on cooking class where you’ll learn how to make fresh\, homemade ravioli from scratch. In this interactive class\, participants will prepare pasta dough\, roll it out\, and create beautifully filled ravioli using classic techniques. \nWorking together in a relaxed and collaborative kitchen environment\, you’ll learn tips for mixing and kneading dough\, shaping and sealing ravioli\, and preparing delicious fillings. Along the way\, our instructor will guide you through each step\, sharing techniques to help you recreate fresh pasta at home. \nAt the end of the class\, you’ll package up the ravioli you’ve made to take home and enjoy later. \nPerfect for pasta lovers and home cooks alike\, this class is a fun and social way to build confidence in making fresh pasta from scratch. \nMenu: \nRicotta Ravioli \nTomato Basil Sauce for home \n*menu subject to change \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-ricotta-ravioli-saturday-june-27-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/png:https://aphroditecooks.com/wp-content/uploads/2024/08/pasta.png
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