Gather around the table and discover the vibrant flavors of the Middle East in this hands-on cooking class inspired by the region's rich tradition of sharing small plates. You'll learn how to prepare a variety of classic mezze dishes using fresh herbs, fragrant spices, quality olive oil, and wholesome ingredients. Along the way, our chef […]

Join us in the kitchen for an evening of collaboration, interaction and hands-on cooking. We will journey to Japan and discover the art of Ramen. Learn how to make ramen noodles from scratch as well as the process for the broth and accompanying garnishes. We will also learn some side dishes that are often enjoyed […]

Our pasta-making class is more than a cooking lesson—it’s a hands-on culinary experience where everyone becomes part of the process. Designed as a collaborative workshop, this class invites guests to roll up their sleeves, gather around the table, and create something delicious together from scratch. Our chef guides the class step by step, offering tips, […]