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Wine and Food Pairing – Introduction to Italy
February 5, 2020 @ 6:30 pm - 9:30 pm
$75.00
Love wine and love food but don’t what goes with what? Join us in the kitchen for this introductory cooking class into pairing wine with Italian food. This is a hands-on cooking class lead by Chef Vanessa Yeung. She will guide you through a through the menu and then you will sit down and sommelier Samantha Krumholz will help you navigate the wine chosen for each of the dishes. Wine is included in the price
Minimum class 10 participants
Maximum class 20 participants
Cooking Class Menu:
Farro Salad
Gnudi – Spinach and Ricotta Dumplings
Polpettone alla Fiorentina – Florentine Meatloaf – contains pork
Pear and Chocolate Cake – contains nuts
*menu subject to change
*some dietary restrictions will be accommodated