Whole Hog Butchery – POSTPONED TO A LATER DATE – TBD

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Whole Hog Butchery – POSTPONED TO A LATER DATE – TBD

April 25 @ 10:00 am - 1:30 pm

$250.00

 

Have you ever wanted to learn how to butcher a whole pig? Have you always been curious about where all of your favourite cuts of meat come from? Then this class is for you! Take a look behind the scene of the world of butchery in this 3.5-hour work shop on Saturday, April 25. Here, you will learn how to break down and utilize a whole heritage breed hog into primal and sub-primal cuts. After that, you will make a fresh green chorizo sausage, which you will then get to take home with you.

 

This class will be a hands-on opportunity to work with other food enthusiasts to learn about the technical. skills and anatomical knowledge that it takes to butcher and utilize a whole animal. Space is limited to create the most amount of opportunity for hands-on learning.

Tickets

10 available
Whole Hog Butchery$250.00

Details

Date:
April 25
Time:
10:00 am - 1:30 pm
Cost:
$250.00
Event Category:
Event Tags:
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Organizer

Aphrodite Cooks
Email:
vanessa@aphroditecooks.com

Venue

Aphrodite Cooks, Toronto, ON
37 Advance Rd, 105
Etobicoke, Ontario M8Z 2S6 Canada
+ Google Map
Phone:
4167380754
Website:
www.aphroditecooks.com