Valentine’s Day – When East Meets West

Join us in the kitchen to help celebrate Valentine’s Day with your plus one as we explore the culinary creations of Chef Veronica Mal. We will explore some traditional flavours of India with classic French techniques. This class will be held at the historic St. Lawrence Market. You and your Valentine will travel and cook through four stations and then sit down to enjoy the fruits of your labour. Wine is included with your class.

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 10 couples or 20 guests
Maximum class: 16 couples or 32 guests

Menu

Station #1 – Make & Eat

• DOSA : Rice & Lentil crepes stuffed with potatoes and curry leaves, served with Coconut Chutney and Spiced Red Lentil Curry

Station #2

• Turmeric Pasta Ravioli with Tandoori Chicken and Butter Chicken Sauce

Station #3

• STEAK : Cumin & Garam Masala Crusted Strip; Cilantro Chimmi, Aloo/Gobi Puree

Dessert:

• Chai Tea Pots de Creme  and Pistachio, Rosewater & Cardamom Cookies

*menu subject to change
*some dietary restrictions and allergies can be accommodated