Join us for an intimate hands on cooking class with Carla Riley of Keep Kitchens in which each participant will learn:
How to create a creamy savoury salad dressing.
How to achieve deep flavour in broths and sauces.
Each student will create a high protein, high fibre vegan ground “beef”
Take home vegan Mac and Cheese!
Create a made from scratch dessert!
*price is per person
Students Will learn what bread is vegan and how to bake croutons.
How to make a vegan dressing using tahini and capers. (Classic flavours like garlic and lemon are still used)
Students will learn how to make a quick and easy broth that achieves rich flavours.
Squash Mac & Cheese
Students will learn how to make a delicious cream sauce using squash purée and what noodles add additional fibre and protein.
Students will learn how to make a vegan ground meat.
Black bean Brownies
An easy and delicious dessert full of rich chocolatey flavours.
*maximum enrollment is 12
*menu subject to change