Valentine’s Day – Cooking with Beer and Food for Couples
February 11 @ 6:30 pm - 9:30 pm$339.00
To celebrate Valentine’s Day join us in the kitchen for an intimate cooking class with beer pairing.
Chef Vanessa Yeung will lead you through a hands on cooking class and then Roger Mittag of Thirst for Knowledge will pair the beer to each course.
Dinner will follow after the cooking class.
Price is per couple and includes hst.
ALL GUESTS MUST BE VACCINATED TO ATTEND THE CLASS
Maximum Class Size: 12 guests or 6 couples
Mini Lobster Grilled Cheese Sandwiches – made ahead of time and enjoyed at the beginning of the class
Frisee and Watercress Salad with Pomegranate Seeds, Feta Cheese and Walnuts
Veal Ravioli with Bay Scallop Wine Wine Sauce
Olive Oil Chocolate Cake
*menu subject to change
*some modifications to diet and allergies can be made