The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience

Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour with Sommelier and Owner of Vine and Vintage Samantha Krumholz. Samantha will pair every course of dinner with wine.

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 4 couples or 8 guests
Maximum class: 6 couples or 12 guests

Menu

Prepared a head of time Appetizer:

Fried Ravioli with Sausage, Rapini and Smoked Mozzarella

Cooking Class Menu:

Hand Made Farfalle with Grape Tomatoes, Mint, Parsley, Basil with Lemon and Capers

Stuffed Chicken Supreme with Artichokes and Sundried Tomatoes

Pear, Almond and Mascarpone Tart

*menu subject to change
*some dietary restrictions and allergies can be accommodated