The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience

Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour with Sommelier and Owner of Vine and Vintage Samantha Krumholz. Samantha will pair every course of dinner with wine.

Please enter 1 for 1 couple. Price is for 1 couple or two guests. Price also includes wine tasting
Minimum class: 6 couples or 12 guests
Maximum class: 12 couples or 24 guests

Menu

Passed Appetizer: Smoked Salmon Tartar on Crostini

Dinner:

Frisee and Watercress Salad with Goat Cheese Fritters and a Caramelized Shallot Vinaigrette

Alsatian Bacon and Onion Tart

Bourride – Seafood Stew (halibut, cod, shrimp and lobster) with Saffron and Aioli

Pear Clafouti

*menu subject to change
*some dietary restrictions and allergies can be accommodated