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The Chef, The Sommelier and a Dinner Party! – Mexican Flavours
April 18, 2019 @ 6:30 pm - 9:30 pm$225.00
The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour with Sommelier and Owner of Vine and Vintage Samantha Krumholz. Samantha will pair every course of dinner with wine.
Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 4 couples or 8 guests
Maximum class: 6 couples or 12 guests
Prepared a head of time Appetizer:
Chipotle Shrimp Tostadas with Avocado Crema and Pico de Gallo
Cooking Class Menu:
Black Bean Soup
Pork Stuffed Poblano Chilis with a Walnut Sauce
Dark Chocolate Torte with Avocado Banana Sauce
*menu subject to change
*some dietary restrictions and allergies can be accommodated