The Chef, The Sommelier and a Dinner Party! A cooking class followed by sit down dinner and wine pairing experience

Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung and then sit down and enjoy the fruits of your labour with Sommelier and Owner of Vine and Vintage Samantha Krumholz. Samantha will pair every course of dinner with wine. This class will feature Asian inspired dishes that are meant to be shared.

Please enter 1 for 1 couple. Price is for 1 couple or two guests. Price also includes wine tasting
Minimum class: 6 couples or 12 guests
Maximum class: 12 couples or 24 guests

Menu

Rice Paper Cold Rolls with Sesame Vermicelli, Mint, Cilantro and Thai Basil with Poached Shrimp and Spicy Peanut Sauce

Korean Fried Chicken Bites with Sirracha Aioli

Pomelo Salad

Tamarind Grilled Leg of Lamb

Mini Coconut Tarts

*menu subject to change
*some dietary restrictions and allergies can be accommodated